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human necessities (1895361) 1895361
foods or foodstuffs (1669252) 1669252
their treatment, not covered by other classes (1669252) 1669252
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (1000262) 1000262
preservation of foods or foodstuffs, in general (1000262) 1000262
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (1000262) 1000262
science & technology (978860) 978860
life sciences & biomedicine (861254) 861254
chemistry (575687) 575687
hygiene (510140) 510140
medical or veterinary science (505465) 505465
food science & technology (489789) 489789
food (420166) 420166
metallurgy (302360) 302360
preparations for medical, dental, or toilet purposes (290125) 290125
agriculture (289371) 289371
transporting (252316) 252316
performing operations (252294) 252294
physical sciences (236093) 236093
baby comforters (231818) 231818
containers specially adapted for medical or pharmaceuticalpurposes (231818) 231818
devices for administering food or medicines orally (231818) 231818
devices for receiving spittle (231818) 231818
devices or methods specially adapted for bringingpharmaceutical products into particular physical oradministering forms (231818) 231818
fodder (221248) 221248
humans (207522) 207522
animals (197174) 197174
microbiology (196744) 196744
preparation thereof (186747) 186747
cocoa (177110) 177110
confectionery (176500) 176500
chewing gum (175025) 175025
ice-cream (174810) 174810
cocoa products, e.g. chocolate (174777) 174777
substitutes for cocoa or cocoa products (174777) 174777
food science (165895) 165895
biochemistry (154207) 154207
specific therapeutic activity of chemical compounds ormedicinal preparations (153723) 153723
food and beverages (153688) 153688
wine (146232) 146232
beer (142706) 142706
vinegar (139697) 139697
enzymology (139276) 139276
spirits (138948) 138948
mutation or genetic engineering (138729) 138729
dairy products, e.g. milk, butter, cheese (138249) 138249
making thereof (138249) 138249
milk or cheese substitutes (138249) 138249
research (133261) 133261
chemistry, applied (130771) 130771
chemical ripening of fruit or vegetables (130237) 130237
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (130237) 130237
the preserved, ripened, or canned products (130237) 130237
organic chemistry (129078) 129078
analysis (127633) 127633
packing (115992) 115992
conveying (115874) 115874
storing (115828) 115828
handling thin or filamentary material (115823) 115823
female (114831) 114831
coffee (113906) 113906
tea (113278) 113278
male (107909) 107909
manufacture, preparation, or infusion thereof (107010) 107010
their substitutes (107010) 107010
nutrition (104436) 104436
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (102274) 102274
apparatus for preparing animal feeding- stuffs (100830) 100830
machines or apparatus for treating harvested fruit, vegetablesor flower bulbs in bulk, not otherwise provided for (100830) 100830
peeling vegetables or fruit in bulk (100830) 100830
nutrition & dietetics (100340) 100340
general tagging of cross-sectional technologies spanning over several sections of the ipc (91494) 91494
general tagging of new technological developments (91494) 91494
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (91494) 91494
chemistry/food science, general (88566) 88566
forestry (88165) 88165
culture media (83710) 83710
biotechnology & applied microbiology (83170) 83170
fishing (82844) 82844
packages (82183) 82183
packaging elements (81838) 81838
accessories, closures, or fittings therefor (81836) 81836
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (81836) 81836
hunting (81485) 81485
animal husbandry (81361) 81361
trapping (79929) 79929
diet (79905) 79905
compositions thereof (78994) 78994
microorganisms or enzymes (78994) 78994
propagating, preserving or maintaining microorganisms (78994) 78994
physical or chemical processes or apparatus in general (76052) 76052
shaping or working of foodstuffs, not fully covered by asingle other subclass (75543) 75543
life sciences (73566) 73566
studies (72115) 72115
technology (69085) 69085
proteins (68242) 68242
baking (68057) 68057
edible doughs (66619) 66619
phosphatide compositions for foodstuffs (62973) 62973
protein compositions for foodstuffs (62973) 62973
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East Asian (Cheng Yu Tung) - Stacks (3) 3
Gerstein Science - Theses (3) 3
Humber River Regional Hospital - Finch Stacks (3) 3
Institute for Christian Studies - Stacks (3) 3
Lakeridge Health Sciences - Oshawa (3) 3
Mathematical Sciences - Stacks (3) 3
Providence Healthcare - Reference (3) 3
Richard Charles Lee Canada-Hong Kong - Library use only (3) 3
Robarts - Gov Pub Storage: Request at Reference Desk 4th floor (3) 3
Royal Ontario Museum - Far Eastern (3) 3
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English (3475328) 3475328
Chinese (465085) 465085
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German (207512) 207512
Korean (100481) 100481
Russian (81008) 81008
Japanese (79745) 79745
Portuguese (40934) 40934
Spanish (26952) 26952
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Polish (9388) 9388
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2005, ISBN 9780691118116, xiii, 374
Biology and politics have converged today across much of the industrialized world. Debates about genetically modified organisms, cloning, stem cells, animal... 
Biotechnology | International Relations | TCB | Public Policy | JPQB | Science | General | Political Science | PDR | Biological Sciences | Democracy and science | United States | Europe | SCIENCE | POLITICAL SCIENCE
Book
Meat science, ISSN 0309-1740, 1977
Journal
Crop science, ISSN 0011-183X
Journal
2005, ISBN 0415318955, 232
...’? The Obesity Epidemic proposes that obesity science and the popular media present a complex mix of ambiguous knowledge, familiar (yet unstated... 
Social aspects | Obesity | Health in mass media | Health & Illness | Allied Health | Physical Activity and Health | Sociology of Sport | The Body | Health Psychology | Public Health - Medical Sociology | Food
eBook
Lebensmittel-Wissenschaft + [ie. und] Technologie. Food science + technology. Science + technologie alimentaire, ISSN 0023-6438, 1968
Journal
Trends in food science & technology, ISSN 0968-0020, 1990
Journal
2014, 11th ed., ISBN 9781605474618, 1640
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and... 
Nutritional Physiological Phenomena | physiology | Micronutrients | Nutrition Therapy | therapeutic use | Nutrition | Diet therapy
Book
Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, ISSN 0360-1234, 1976
Journal
Applied microbiology and biotechnology, ISSN 0175-7598, 1984
Journal
2008, 3rd ed., ISBN 9780854042845, xiv, 463
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to... 
Food -- Microbiology | Microbiologie | Altération | Aliments | Conservation | Local government | Public administration | España | Administración pública | Gobierno municipal | Spain | Mayors | Food
Book
Journal of cereal science, ISSN 0733-5210, 1983
Journal
2009, ISBN 9781845935344, xiii, 318
Book
Food science and biotechnology, ISSN 1226-7708, 1998
Journal
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 1845691393, xxii, 634
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to... 
Pathogenic microorganisms | Microbiologie médicale | Foodborne diseases | Medical microbiology | Micro-organismes pathogènes | Maladies d'origine alimentaire
Book
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