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2005, ISBN 9780691118116, xiii, 374
Biology and politics have converged today across much of the industrialized world. Debates about genetically modified organisms, cloning, stem cells, animal... 
Politics & government | Democracy and science | Großbritannien | USA | Deutschland | Forschungsgegenstand | Bioethik | Demokratie | Biotechnologie | Europa | Forschungspolitik | Biotechnology | International Relations | TCB | Public Policy | JPQB | Science | General | Political Science | PDR | Biological Sciences | United States | Europe | SCIENCE | POLITICAL SCIENCE
Book
Meat science, ISSN 0309-1740, 1977
Journal
2015, SpringerBriefs in Environmental Science, ISBN 3319092227, XXV, 106 p. 38 illus., 37 illus. in color.
Composed of two extensive sections, this book surveys important work in climate change science, mainly in the United States, and introduces contributions to... 
Climatology | Power (Mechanics) | Chemistry | Education | Earth sciences | Climatic changes | air pollution | Adaptation (Biology) | climate | deglaciation | energy
eBook
2005, ISBN 9780415318969, 232
Increasing obesity levels are currently big news but do we think carefully enough about what this trend actually means? Everybody – including doctors, parents,... 
Obesity | Nursing & Ancillary Services | Health & Illness | Allied Health | Physical Activity and Health | Sociology of Sport | The Body | Health Psychology | Public Health - Medical Sociology | Food | Social aspects | Health in mass media
Book
Lebensmittel-Wissenschaft + [ie. und] Technologie. Food science + technology. Science + technologie alimentaire, ISSN 0023-6438, 1968
Journal
2014, ISBN 0857858327, xi, 251
"Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and... 
Food industry and trade | Economic aspects | Political participation | Agriculture | Social aspects | Food supply
Book
Trends in food science & technology, ISSN 0924-2244, 1990
Journal
Food science and biotechnology, ISSN 1226-7708, 1998
Journal
2005, ISBN 9780192804853, 310
Our daily news bulletins bring us tales of the wonder of science, from Mars rovers and intelligent robots to developments in cancer treatment, and yet often... 
Science | Social aspects | Democracy and science | Science: General Issues
Book
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 1845691393, xxii, 634
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to... 
Pathogenic microorganisms | Microbiologie médicale | Foodborne diseases | Medical microbiology | Micro-organismes pathogènes | Maladies d'origine alimentaire | Other branches of medicine
Book
2015, ISBN 9781466595828, viii, 597
"Preface Seafood is simply "food from the sea". It comes in various forms and is used as food for human beings. Seafood predominantly includes fish,... 
Life Sciences | Marine Biology | Composition | Food Science | Fishery processing | Seafood | TECHNOLOGY & ENGINEERING | Fisheries | Biology | SCIENCE | Food
Book
2009, ISBN 0853697604, 432
Stockley's Herbal Medicines Interactions is a unique collaboration between a team of experts in the fields of drug interaction, clinical herbal medicines,... 
Herbs | Drug-herb interactions | Side effects | Herb-Drug Interactions | Dietary Supplements | Herbal Medicine | Drug-nutrient interactions | Therapeutic use | Dietary supplements | Materia medica, Vegetable
eBook
2008, 3rd ed., ISBN 9780854042845, xiv, 463
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to... 
Microbiology | Food | Industrial chemistry & manufacturing technologies | Local government | Public administration | España | Administración pública | Gobierno municipal | Spain | Mayors
Book
2010, RSC nanoscience & nanotechnology, ISBN 9780854041695, Volume no. 14., xiii, 229
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food... 
Composition | Nanotechnologie | Conditionnement | Innovations | Packaging | Technological innovations | Nanotechnology | Aliments | Food | General | Chemistry | SCIENCE | TECHNOLOGY
Book