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1995, Food cycle technology source books., ISBN 1853393096, viii, 35
Book
1995, 1, ISBN 0849346231, 268
.... as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw... 
Food industry and trade | Toxicology | Toxicologie | Storage | Industrie et commerce | Entreposage | Health aspects | Aliments | Aspect sanitaire | Food
Book
2015, ISBN 9780128033654, 890
Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity... 
Food industry and trade | Fruit | Preservation | Processing
eBook
2016, Routledge studies in environmental policy and practice, ISBN 1472483030, xvi, 202
.... Storage actions, with all their variants whether real or imagined, are sources of innovation in the provision and treatment of crucial resources... 
Energy security | Water | Storage | Food security | Water security | Environmental responsibility | Food | Energy storage | Environmental Geography | Environmental Sociology | Sociology of Science & Technology | Conservation - Environment Studies
Book
PloS one, ISSN 1932-6203, 01/2017, Volume 12, Issue 1, pp. e0168624 - e0168624
Journal Article
Journal of experimental botany, ISSN 1460-2431, 06/2013, Volume 64, Issue 9, pp. 2541 - 2555
Journal Article
Proceedings of the National Academy of Sciences - PNAS, ISSN 1091-6490, 04/2018, Volume 115, Issue 16, pp. 4027 - 4032
...) storage, it remains unclear whether this is true in natural ecosystems, especially under climatic variations and human disturbances... 
Soil carbon storage | Aboveground net primary productivity | Human disturbance | Belowground biomass | Species richness | Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Organic carbon | Forests |