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Food Control, ISSN 0956-7135, 06/2015, Volume 52, pp. 19 - 26
The objective of this work was to study the influence of superchilling storage methods, shell freezing and non-shell freezing on the location/distribution of... 
Drip loss | Superchilling | Liquid loss | Shell freezing/initial surface freezing | Salmon fish | QUALITY | PRE-RIGOR FILLETS | FOOD SCIENCE & TECHNOLOGY | SIZE | WATER-HOLDING CAPACITY | MUSCLE | FROZEN | PORK | FOOD | Salmon | Analysis | Methods
Journal Article
Archives of Disease in Childhood, ISSN 0003-9888, 06/2019, Volume 104, Issue Suppl 3, p. A164
Human breast milk is the optimum feeding regime for new born infants. In terms of composition, breast milk contains the required nutrients and bioactive... 
Journal Article
International Food Research Journal, ISSN 1985-4668, 2016, Volume 23, pp. S57 - S63
The deterioration of wheat grains in terms of various quality parameters was observed during storage in traditional and designed structures for 12 months. As a... 
Storage protein | Insect-damage | Wheat grain | Moisture | Aflatoxin | QUALITY | FUNGI | MANAGEMENT | FOOD SCIENCE & TECHNOLOGY | Storage Protein | TEMPERATURE | CORN | MAIZE | WHEAT-VARIETIES
Journal Article
Food Quality and Preference, ISSN 0950-3293, 12/2012, Volume 26, Issue 2, pp. 259 - 266
► Consumer’s preferences for different sea fish profiles were studied. ► The country of origin was the most important attribute when choosing sea fish. ► The... 
Conjoint analysis | Sea fish | Consumer preferences | QUALITY | SAFETY | INFORMATION | FOOD SCIENCE & TECHNOLOGY | FOOD-PRODUCTS | SENSORY CHARACTERISTICS | WILD FISH | FATTY-ACID | ATLANTIC SALMON | CONSUMPTION | PERCEPTIONS
Journal Article
Quality Assurance and Safety of Crops & Foods, ISSN 1757-8361, 09/2012, Volume 4, Issue 3, pp. 144 - 144
Reducing post‐harvest losses is considered as a major step towards food security. However, losses vary significantly by climatic region, country, crop and of... 
warehouses | grain storage methods | quality measurement methods | storage structures | bulk storage | Measurement | Food supply | Analysis | Methods
Journal Article
ITALIAN JOURNAL OF FOOD SCIENCE, ISSN 1120-1770, 2019, Volume 31, Issue 3, pp. 427 - 436
Suckling lamb meat is typically refrigerated stored for few days before being sold, although the use of vacuum and frozen storage is increasing. The effect of... 
LIPID OXIDATION | oxidative stability | SENSORY PERCEPTION | FOOD SCIENCE & TECHNOLOGY | STEAKS | SLAUGHTER WEIGHT | packaging | FREEZING METHOD | meat texture | meat colour | DISPLAY LIFE | suckling lamb | BREED | CARCASS | DURATION | AGING TIME | Polyethylenes | Polyethylene | Cooking | Consumers | Thawing | Permeability | Cold storage | Suckling behavior | Freezing | Lamb | Meat | Polyamide resins | Vacuum | Storage | Sampling methods | Polyvinyl chloride | Females | Carcasses | Methods | Meat quality
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2015, Volume 33, Issue 5, pp. 405 - 409
The "Breme" onion is a red-skinned cultivar growing in the northwest Italy. To date, its nutrient composition has not been described. In this study, we... 
HPLC-MS/MS | Home-storage methods | Breme onion | Quercetin glycosides | Quercetin | home-storage methods | CULTIVARS | quercetin glycosides | ALLIUM-CEPA L | FOOD SCIENCE & TECHNOLOGY | CARDIOVASCULAR-DISEASE | quercetin | FLAVONOIDS | CANCER
Journal Article
ITALIAN JOURNAL OF FOOD SCIENCE, ISSN 1120-1770, 2018, Volume 30, Issue 1, pp. 102 - 115
Journal Article
Meat Science, ISSN 0309-1740, 10/2019, Volume 156, pp. 98 - 104
The quality of two muscles ( and ) was studied in a group of 15 wild fallow deer does hunted in January. The aim of the research was to analyse the influence... 
Venison | Venison storage methods | Wild fallow deer | Freezer storage | CERVUS-ELAPHUS | INSTRUMENTAL MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | MUSCLE | SHEAR FORCE | LONGISSIMUS-LUMBORUM | POSTMORTEM
Journal Article
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, ISSN 2226-910X, 11/2016, Issue 3, pp. 151 - 158
The article compares the changes in consumer properties of bracken ordinary young shoots at different storage methods. Bracken is a source of vitamins,... 
pteridium aquilinum | lipids | freezing | amino | vitamins | elasticity | young shoots | storage
Journal Article
Agriculture, Ecosystems and Environment, ISSN 0167-8809, 2010, Volume 139, Issue 1, pp. 134 - 141
▶ Much of manure mineral N lost by 30 days in storage. ▶ Manure storage techniques such as shading, piling, and placing in pits had no effect on manure... 
Manure management | Smallholder farming | Nitrogen | Manure storage | Tropics | LITTER DECOMPOSITION | WEST-AFRICA | MANAGEMENT | AMMONIA | CATTLE MANURE | ENVIRONMENTAL SCIENCES | MINERALIZATION | AGRICULTURE, MULTIDISCIPLINARY | ECOLOGY | FARMING SYSTEMS | Diets | Manure | Origins | Cattle | Farms | Shading | Foods | Minerals | Soil (material)
Journal Article