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1. Food wars
: the global battle for mouths, minds and markets
by Lang, Tim and Heasman, M. A. (Michael Anthony)
2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
Food Industry | Environmental Health | Nutrition policy | Diet | Food supply | Nutrition Disorders | Politics & International Relations | Governance - Politics & International Relations
Book
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2. Food security and scarcity
: why ending hunger is so hard
by Timmer, C. Peter and Center for Global Development, issuing body
2015, ISBN 9780812246667, xii, 213
Economic aspects | Agriculture | Food supply | Government policy | Food security | Agriculture and state | Economics | Developing countries | Development | Theory | Sustainable Development | BUSINESS & ECONOMICS
Book
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3. Forgotten voices of Mao's great famine, 1958-1962
: an oral history
by Zhou, Xun, 1968
2013, ISBN 0300184042, xi, 315
China PopulationHistory | History | Food supply | Famines | 20th century | Sociology | China | Population
Book
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4. The institutional economics of water
: a cross-country analysis of institutions and performance
by Saleth, R. Maria, 1955 and Dinar, Ariel, 1947 and World Bank
2004, ISBN 1843767775, xvi, 398
Economic aspects | Water-supply | Political aspects | Water resources development | WATER NEED | WATER RESOURCES | DEVELOPMENT ECONOMICS | OPPORTUNITY COSTS | DEVELOPED COUNTRIES | SANITATION PROGRAMS | SALINITY | WATER SYSTEMS | LAND RESOURCES | ECONOMIC GROWTH | EFFICIENT WATER USE | AGRICULTURE | CROP PRODUCTION | RESERVOIRS | AQUIFERS | PRECIPITATION | POLLUTION | WATER MARKETS | ECONOMIC CHANGE | ECONOMIC POLICIES | ECONOMIC SUSTAINABILITY | VALUABLE INFORMATION | WATER RECYCLING | GNP | SUSTAINABLE WATER | WATER DEMAND | WATER LOSSES | RIVER | SANITATION | WATER POLLUTION | INSTITUTIONAL DESIGN | WATER TRANSFER | AQUIFER | ICE COVER | INCOME | FORESTRY | WATER NEEDS | WATER ALLOCATION | WATER SUPPLY | PUMPS | COVERING | POPULATION GROWTH | CATCHMENT | WATER REUSE | ICE | SOCIAL COSTS | WATER MANAGEMENT | WATER RESOURCE MANAGEMENT | FISH | RESOURCE USE | URBAN WATER | MARGINAL COST | INTERNATIONAL WATER | ECONOMIC CONDITIONS | EFFLUENTS | AQUACULTURE | WATER SAVINGS | IRRIGATION | WATER RATES | INSTITUTIONAL ECONOMICS | EFFLUENT | WATER QUALITY | WATER CHARGES | PROGRAMS | CONVEYING | WATER PRICES | FRESH WATER | DRAINAGE | COMMUNITIES | ARID ZONES | CLEAN WATER | EXPLOITATION | WASTEWATER | WATER LOSS | FOOD PRODUCTION | SERVICE PROVISION | RESOURCE ALLOCATION | OVERHEAD COSTS | GROSS NATIONAL PRODUCT | WATER USE EFFICIENCY | PRESSURE | WATER CRISIS | TEMPERATURE | ECONOMIC ACTIVITY | ECONOMIC CONSEQUENCES | WATER RIGHTS | BASIN | CHANNELS | ECONOMIC DEVELOPMENT | WATER WITHDRAWAL | WATER SECTOR | AUGMENTATION | EMPIRICAL BASIS | ENVIRONMENTAL ISSUES | WATER SERVICES | WATER AFFAIRS | STORAGE CAPACITY | WATER RESOURCE | WATER PRICING | FLOODS | INSTITUTIONAL CHANGE | WATER USE | DEVELOPMENT | PRODUCTIVITY | ECOSYSTEM | ENGINEERING
Book
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5. The redistribution recession
: how labor market distortions contracted the economy
by Mulligan, Casey B
2012, ISBN 0199942218, Volume 9780199942213, xii, 351
Income distribution | Recessions | Labor market | History | Labour and Demographic Economics | Public Economics | Macroeconomics and Monetary Economics | Labor market-United States-21st century | Income distribution-United States-History-21st century | Recessions-United States-History-21st century | Marginal tax rates | Productivity | Economic stimulus | Implicit taxes | Work incentives | 2008-9 recession | Social safety net | Food stamps | Unemployment insurance
Book
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6. Extending the supply chain
: how cutting-edge companies bridge the critical last mile into customers' homes
by Boyer, Kenneth Karel, 1967 and Frohlich, Markham T and Hult, G. Tomas M
2005, 1st ed., ISBN 9780814408360, xvii, 252
Grocery trade | Retail trade | Business logistics
Book
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7. Sugar and spice
: grocers and groceries in provincial England, 1650-1830
by Stobart, Jon
2013, 1st ed., OUP Catalogue, ISBN 9780199577927, 303
Modern History (1700 to 1945) | Early Modern History (1500 to 1700) | Economic History | Social and Cultural History | British History | England | Grocers | Groceries | History | Consumption | Utility | Luxury | Consumer motivation | Eighteenth century | Retailing | Shopping | Advertising | Novelty | Grocery shopping | Supply and demand | Consumption (Economics) | Grocery trade
Book
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8. Food policy
: integrating health, environment and society
by Lang, Tim and Caraher, Martin and Barling, David
2009, ISBN 019856788X, xiv, 313
Public health -- Great Britain | Nutrition policy -- Great Britain | Santé publique | Politique alimentaire | Epidemiology | Public Health | Great Britain | Public health | Nutrition policy | Availability | Climate change | Obesity | Environmental damage | Food-related health | Productive capacity | Social inequalities | Welfare problems | Malnutrition | Water stress
Book
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9. A framework for assessing the effects of the food system
by Nesheim, Malden C. editor and Oria, Maria editor and Yih, Peggy Tsai, editor and Institute of Medicine (U.S.). Food and Nutrition Board issuing body and National Research Council (U.S.). Board on Agriculture and Natural Resources, issuing body
2015, ISBN 9780309307802, xiv, 430
Environmental aspects | Food supply | Government policy | Public health | Food
Book
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10. Full Text Networks Against Time
: Supply Chain Analytics for Perishable Products
by Nagurney, Anna and Masoumi, Amir H and Nagurney, Ladimer S and Yu, Min and Handelshögskolan and Göteborgs universitet and Gothenburg University and Department of Business Administration, Industrial and Financial Management & Logistics and Företagsekonomiska institutionen, Industriell och Finansiell ekonomi & logistik and School of Business, Economics, and Law
2013, 1. Aufl., SpringerBriefs in Optimization, ISBN 9781461462767, 147
Perishable goods | Business logistics | Företagsekonomi | fashion supply chains - food supply chains - healthcare supply chains - perishable products - pharmaceutical supply chains - supply chain networks | Business Administration
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11. Local food systems
: background and issues
by Waltz, Christopher L
2011, Agriculture issues and policies., ISBN 9781617615948, 160
Agriculture soutenue par la communauté | Farmers' markets | Local foods | Produits du terroir | Marchés de ferme | Community-supported agriculture
Book
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12. Feeding the democracy
: the Athenian grain supply in the fifth and fourth centuries B.C.
by Moreno, Alfonso, 1972
2007, Oxford classical monographs, ISBN 019922840X, xix, 420
Grain trade | History | Athens (Greece) Economic conditions | Classical Literature | Ancient Greek History | Ancient History (Non-Classical, to 500 CE) | Greek and Roman Epigraphy | Greece | To 1500 | Athens (Greece) | Athens | Economic conditions | Scythia | Trade | Economy | Attica | Grain | Isocrates | Democracy | Imperialism
Book
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13. Delivering performance in food supply chains
by Mena, Carlos and Stevens, Graham
2010, Woodhead Publishing series in food science, technology and nutrition, ISBN 9781845694715, Volume no. 185., xxviii, 544
Food industry and trade | Crises alimentaires | Food supply | Aliments | Industrie et commerce
Book
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14. The age of sustainable development
by Sachs, Jeffrey and Ki-moon, Ban
2015, ISBN 9780231173148, xvi, 543 pages
Développement économique | Environmental aspects | Développement durable | Aspect de l'environnement | Economic development | Sustainable development
Book
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15. The economics of chocolate
by Squicciarini, Mara P., editor
2016, 1st edition., ISBN 9780198726449, xxvi, 478
Chocolate industry | International Economics
Book
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16. Global supply chains, standards and the poor
: how the globalisation of food system and the standards affects rural development and poverty
by Swinnen, Johan F. M
2007, ISBN 9781845931858, xv, 322
Food industry and trade | Globalization | Industrie et commerce | Mondialisation | Nutrition policy | Politique alimentaire | Aliments
Book
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17. Full Text Food Supply Chain Management
: Economic, Social and Environmental Perspectives
by Pullman, Madeleine and Wu, Zhaohui
2011, ISBN 0415885892, 312
Distributive Industries | Supply Chain Management | Food and Beverage Management | Operations Management | Sustainable agriculture | Food industry and trade | Food supply
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