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1. Methods in food analysis
by Khmelinskii, Igor, editor of compilation and Vieira, Maria Margarida Cortez, editor of compilation and Cruz, Rui M. S., editor of compilation
2014, ISBN 1482231956, x, 240
Food Analysis | methods | Safety measures | Food
Book
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2. Innovative food processing technologies
: advances in multiphysics simulation
by Knoerzer, Kai
2011, IFT Press series., ISBN 9780470959411, xv, 374
Food industry and trade | Mathematical models | Modèles mathématiques | Aliments | Industrie et commerce | Simulation methods
Book
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3. Thermal and nonthermal encapsulation methods
by Krokida, Magdalini, editor
2018, 1, Advances in drying science & technology, ISBN 9781138035430, Volume 1, xiv, 271 pages
Freeze-drying | Food | Drying | Food Engineering | Pharmacology | Industrial Chemistry
Book
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4. Full Text Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
by Caparino, O.A and Tang, J and Nindo, C.I and Sablani, S.S and Powers, J.R and Fellman, J.K
Journal of food engineering, ISSN 0260-8774, 07/2012, Volume 111, Issue 1, pp. 135 - 148
Freeze drying | Drum drying | Spray drying | X-ray diffraction | Microstructure | Glass transition temperature | Physical properties | Refractance Window® drying | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Diffraction | Moisture content | Maltodextrin | Morphology | Drying
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5. Full Text Observations on the use of statistical methods in Food Science and Technology
by Granato, Daniel and de Araújo Calado, Verônica Maria and Jarvis, Basil
Food research international, ISSN 0963-9969, 01/2014, Volume 55, pp. 137 - 149
Regression | Correlation | Normality | ANOVA | Statistics | Multiple comparison tests | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Usage | Statistical methods | Analysis | Methods | Statistical analysis | Samples | Homogeneity | Aids | Foods | Regression analysis | Statistical tests
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6. Full Text Antioxidant methods
by Harnly, James
Journal of food composition and analysis, ISSN 0889-1575, 12/2017, Volume 64, pp. 145 - 146
Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology
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7. Journal of agricultural, biological, and environmental statistics
and International Biometric SocietyAmerican Statistical Association
Journal of agricultural, biological, and environmental statistics, ISSN 1085-7117, 1996
Biométrie | Méthodes statistiques | Environmental sciences | Sciences de l'environnement | Periodicals | Agriculture | Statistical methods | Biometry
Journal
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8. Full Text Development and application of lateral flow test strip technology for detection of infectious agents and chemical contaminants: a review
by Ngom, Babacar and Guo, Yancheng and Wang, Xiliang and Bi, Dingren
Analytical and bioanalytical chemistry, ISSN 1618-2642, 6/2010, Volume 397, Issue 3, pp. 1113 - 1135
Biochemistry, general | Chemistry | Analytical Chemistry | Food Science | Measurement Science and Instrumentation | Lateral flow tests | Laboratory Medicine | Biological agents | Chemical contaminants | Environmental Monitoring/Analysis | Detection methods | Biochemistry & Molecular Biology | Physical Sciences | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Analytical chemistry | Chromatographic methods and physical methods associated with chromatography | Other chromatographic methods | Exact sciences and technology | Viruses - isolation & purification | Environmental Monitoring - instrumentation | Chemistry Techniques, Analytical - economics | Environmental Monitoring - economics | Biosensing Techniques - economics | Humans | Environmental Monitoring - methods | Chemistry Techniques, Analytical - methods | Bacteria - isolation & purification | Animals | Chemistry Techniques, Analytical - instrumentation | Biosensing Techniques - instrumentation | Biosensing Techniques - methods | Pharmaceutical Preparations | Environmental Pollutants - analysis | Immunoassay | Medical equipment | Usage | Medical testing products | Food contamination | Viruses | Nucleic acids | Immunochemistry | Chromatography | Bacterial toxins | Pesticide residues | Veterinary drugs | Analysis | Product information | Mycotoxins | Bacteria | Equipment and supplies | Diagnosis | Identification and classification | Physiological apparatus | Methods | Immune system | Testing | Strip | Contaminants | Mathematical analysis | Index Medicus
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9. Multiresidue methods for the analysis of pesticide residues in food
by Heinzen, Horacio, 1957- editor and Rodríguez Fernández-Alba, Amadeo, editor and Nollet, Leo M. L., 1948- editor
2017, 1, Food analysis & properties, ISBN 9781482235098, Volume 1, xiii, 437 pages
Pesticide residues in food | Food contamination | Analysis | Food | Food Chemistry | Food Laws & Regulations | Environmental Chemistry
Book
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10. Full Text Formation of Food‐Grade Nanoemulsions Using Low‐Energy Preparation Methods: A Review of Available Methods
by Komaiko, Jennifer S and McClements, David Julian
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 03/2016, Volume 15, Issue 2, pp. 331 - 352
nanoemulsions | phase inversion temperature | homogenization | spontaneous emulsification | emulsion phase inversion | low‐energy methods | Emulsion phase inversion | Homogenization | Nanoemulsions | Spontaneous emulsification | Phase inversion temperature | Low-energy methods | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Surfactants | Index Medicus
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