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Trends in food science & technology, ISSN 0968-0020, 1990
Journal
Trends in Food Science & Technology, ISSN 0924-2244, 2011, Volume 22, Issue 9, pp. 498 - 508
The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the... 
BETA-CAROTENE | EDIBLE FILMS | FOOD SCIENCE & TECHNOLOGY | VACUUM IMPREGNATION | GENE-EXPRESSION | INFANT FORMULA | GOLDEN RICE | COLON INFLAMMATION | PROBIOTIC STRAINS | OSMOTIC DEHYDRATION KINETICS | MECHANICAL-PROPERTIES | Functional foods | Personalized | Foods | Trends | Nutrition | Technology utilization
Journal Article
Journal Article
2017, 1, Contemporary Food Engineering, ISBN 9781498729178, Volume 1, 355
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many... 
Food Engineering | Seafood | Processing | Fishery technology | Fishery processing
eBook
Meat Science, ISSN 0309-1740, 11/2014, Volume 98, Issue 3, pp. 561 - 568
This paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has... 
Meat consumption | Sustainability | Credence attributes | Meat quality | PRODUCT DEVELOPMENT | MARKET | RED MEAT | SAFETY | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | CONSUMER PERCEPTION | SEGMENTATION | BEEF | FOOD | TENDERNESS | Food Industry | Animals | Consumer Behavior | Poultry | Humans | Feeding Behavior | Diet - trends | Meat - standards | Meat
Journal Article
The Lancet Infectious Diseases, ISSN 1473-3099, 10/2017, Volume 17, Issue 10, pp. 1042 - 1052
Journal Article
Journal Article