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Food hydrocolloids, ISSN 0268-005X, 1986
Journal
2012, 2nd ed., Chemical & functional properties of food components, ISBN 1439815526, xiv, 519
Book
2008, 4th ed., ISBN 1405151293, xv, 613
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives... 
Food allergy | Food additives -- Health aspects | Additifs | Aliments | Aspect sanitaire | Allergie alimentaire | Health aspects | Food additives
Book
Journal Article
Current Opinion in Allergy and Clinical Immunology, ISSN 1528-4050, 06/2019, Volume 19, Issue 3, pp. 256 - 262
PURPOSE OF REVIEWTo provide an update of the studies concerning the diagnosis and management of food additives allergy... 
hypersensitivity | SENSITIVITY | allergy | food additives | PREVALENCE | IMMUNOLOGY | ADVERSE-REACTIONS | CHILDREN | MONOSODIUM GLUTAMATE | DOUBLE-BLIND | HYPERSENSITIVITY REACTIONS | ANAPHYLAXIS | URTICARIA | SULFITE
Journal Article
Pediatrics (Evanston), ISSN 1098-4275, 2018, Volume 142, Issue 2, p. e20181408
... deliberately added to food during processing (direct food additives) as well as substances in food contact materials, including adhesives, dyes, coatings, paper, paperboard... 
ENDOCRINE-DISRUPTING CHEMICALS | WOMEN | BISPHENOL-A EXPOSURE | PERFLUOROALKYL SUBSTANCES | ADIPOCYTES | PRENATAL EXPOSURE | US FOOD | URINARY PHTHALATE METABOLITES | PERFLUORINATED CHEMICALS | PEDIATRICS | ASSOCIATION
Journal Article
International journal of environmental research and public health, ISSN 1660-4601, 2018, Volume 15, Issue 11, p. 2394
Journal Article