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2008, 4th ed., ISBN 1405151293, xv, 613
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula... 
Food allergy | Food additives -- Health aspects | Additifs | Aliments | Aspect sanitaire | Allergie alimentaire | Health aspects | Food additives
Book
2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
2013, 1st Scribner hardcover edition., ISBN 9781451666755, xvii, 267
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly... 
Food industry and trade | SOCIAL SCIENCE / Agriculture & Food | Processed foods | HEALTH & FITNESS / Nutrition | Food additives | SOCIAL SCIENCE / General | Health aspects
Book
NATURE REVIEWS IMMUNOLOGY, ISSN 1474-1733, 04/2015, Volume 15, Issue 4, pp. 200 - 200
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 10/2018, Volume 80, pp. 123 - 130
The synthetic food additives such as potassium sorbate (PS) are commonly used as a more effective protectant in food and pharmaceutical industries. Recently,... 
Antimicrobial effects | Food additive | Toxicity | Potassium sorbate | Pharmacokinetic | TRANSFORMATION | PRESERVATIVES | HUMAN SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | CHROMATOGRAPHY | MUTAGENICITY | SORBIC ACID | SODIUM BENZOATE | PRODUCTS | NITRITE | LYMPHOCYTES | Chronic diseases | Enzymes | Development and progression | Diabetes | Monoglycerides
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 07/2016, Volume 29, Issue 7, pp. 909 - 924
Journal Article
2015, Arts and traditions of the table: perspectives on culinary history, ISBN 023116484X, xii, 290
To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many... 
Food allergy | Food Hypersensitivity | history
Book