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Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2014, Volume 13, Issue 4, pp. 377 - 399
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2014, Volume 38, pp. 14 - 23
Food additives, such as food colours or sweeteners, play an important part in food supply. For a variety of reasons, some consumers might regard the use of... 
Acceptance | Risk perception | Benefit perception | Knowledge | Food additives | Communication | MANAGEMENT | SAFETY | FOOD SCIENCE & TECHNOLOGY | EXPERT ATTITUDES | TRUST | Food additives industry
Journal Article
Autoimmunity Reviews, ISSN 1568-9972, 2015, Volume 14, Issue 6, pp. 479 - 489
Journal Article
Food Research International, ISSN 0963-9969, 08/2011, Volume 44, Issue 7, pp. 1866 - 1874
Exotic fruit consumption and processing is increasing worldwide due to the improvement in preservation techniques, transportation, marketing systems and... 
Byproducts | Exotic fruits | Natural food additives | Food quality | POMEGRANATE PEEL EXTRACT | ESSENTIAL OILS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | QUALITY CHANGES | ANTIOXIDANT CAPACITY | TROPICAL FRUITS | SHELF-LIFE | DIETARY FIBER | ANTIBROWNING AGENTS | ANTIMICROBIAL ACTIVITY | Natural foods | Fruit | Food additives | Food additives industry
Journal Article
International Journal of Food Science and Technology, ISSN 0950-5423, 12/2018, Volume 53, Issue 12, p. 2723
Anisyl alcohol is an important spice in flavouring industries. However, its volatility makes it easy to degrade in high-temperature pretreatment, thus limiting... 
Enzymes | Analysis | Food additives industry
Journal Article
Alzheimer's & Dementia: The Journal of the Alzheimer's Association, ISSN 1552-5260, 07/2015, Volume 11, Issue 7, p. P639
Journal Article