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2017, ISBN 022648923X, 232 pages
What do eggs, flour and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary... 
Evolution (Biology) | Diet | Social aspects | Food habits | Dinners and dining | Evolution
Book
2013, Oxford gastronomica series, ISBN 1908999047, vi, 245
Book
2017, Second edition., Sensory formations, ISBN 9780857856982, vii, 404 pages
Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well... 
Beverages | Cooking | Food
Book
2016, 1, Perspectives in economic and social history, ISBN 9781848935556, Volume 44, xii, 218 pages
Book
2016, Medieval and Renaissance literary studies, ISBN 0820704954, vi, 287 pages
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the... 
Drinking customs in literature | 1500-1699 | Food habits in literature | Manners and customs | Cooking in literature | Food habits | Food in literature | England | Shakespeare, William, 1564-1616 KnowledgeManners and customs | Shakespeare, William, 1564-1616 | History
Book
2017, ISBN 0712352155, 175 pages
The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day... 
History | Bars (Drinking establishments)
Book
Journal Article
PEDIATRICS, ISSN 0031-4005, 06/2011, Volume 127, Issue 6, pp. 1182 - 1189
Sports and energy drinks are being marketed to children and adolescents for a wide variety of inappropriate uses. Sports drinks and energy drinks are... 
energy drinks | ENDURANCE | PERFORMANCE | EXERCISE | caffeine | DENTAL EROSION | PEDIATRICS | HEALTH | TAURINE | AMERICAN-ASSOCIATION | sport drinks | obesity | CONSUMPTION | FOOD
Journal Article
2015, Food on the go series, ISBN 9781442227286, xiii, 233
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard... 
Drinking customs | Airlines | Nutrition | Food habits | Flight | Astronauts | Food service | History
Book
Food Quality and Preference, ISSN 0950-3293, 04/2013, Volume 28, Issue 1, pp. 23 - 31
► Investigation of contextual effect on drink choices with an immersive approach. ► Creation of two immersive bars evoking different levels of warmth. ► Drink... 
Context | Immersive bars | Drink choices | Music | Colour | AUDITORY CUES | FOOD SCIENCE & TECHNOLOGY | ACCEPTABILITY | PHYSICAL-ENVIRONMENT | RESPONSES | MULTISENSORY PERCEPTION | SOCIAL-INTERACTION | FOOD CHOICE | DURATION | FLAVOR | Bars, saloons, etc | Analysis | Life Sciences | Food and Nutrition
Journal Article
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book