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2011, Woodhead publishing series in food science, technology and nutrition, ISBN 1845697588, Volume no. 222., xxiv, 432
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range... 
Protéines dans l'alimentation humaine | Proteins in human nutrition | Dietary Proteins | Food
Book
2008, Woodhead Publishing in food science, technology and nutrition, ISBN 1420074369, xvii, 478
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired... 
Additifs | Functional foods | Bioactive compounds | Food additives | Composés bioactifs | Nutraceutiques | Aliments | Industrial chemistry & manufacturing technologies | Controlled release technology
Book
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Prevention | Obesity | Nutrition | Packing | Health promotion | Labeling | Methods | Food
Book
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
2010, 19th ed. / Jean A.T. Pennington, & Judith Spungen Douglass., ISBN 9780781781343, xl, 425
Book
2011, ISBN 9781578086986, iv, 124
"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important... 
Probiotics | Functional foods | Nutritive Value | pharmacology | microbiology | metabolism | Food, Fortified | therapeutic use | Lactobacillus
Book
2007, 2nd ed., ISBN 1893997928, xiii, 447
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and... 
Food Industry | standards | chemistry | Diet | Fats, Unsaturated | Nutritive Value | Deep frying | Dietary Fats, Unsaturated | Oils and fats, Edible | Industrial chemistry & manufacturing technologies
Book
1983, ISBN 9780938550006, 37, 291
Book
2003, World review of nutrition and dietetics, ISBN 3805575548, Volume 91., xiii, 137
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a... 
Wild plants, Edible | Plantes sauvages comestibles | Vegetables in human nutrition | Nutrition policy | Légumes dans l'alimentation humaine | Politique alimentaire
Book
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