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2007, ISBN 9783540327134, xxvi, 550
The understanding of fundamental principles and phenomena that control the tra- fer of trace elements in soil-plant-human chain can contribute to the protection of the environment and human health... 
chemistry | Food Chain | Biogeochemistry | Environmental health | Soil | Environmental aspects | Trace elements | metabolism | analysis | Physiological effect | Environmental pollution | Soils
Book
2017, ISBN 9402410155, 357
This book links tropical agri-chain dynamics - with which CIRAD and AFD have been involved for decades - to that of sustainable development... 
Economic policy | Life Sciences | Economic Policy | Environmental Policy | Agriculture | Biomedical and Life Sciences | Sustainable Development
eBook
2015, ISBN 9781107688865, xii, 328
Over the past decades, the world has witnessed an unprecedented growth in global value chains, propelled by increasingly demanding quality standards... 
Value | International trade | Economic development
Book
2009, Hagley perspectives on business and culture, ISBN 9780812241280, 296
... farms and fields to supermarkets and the dining table-has been unavailable. InFood Chains, Warren Belasco and Roger Horowitz present a collection of fascinating case... 
Food industry and trade | Food consumption | Food supply | Consumers' preferences | Food | Marketing | Consumers’ preferences | Business | Industries | Agribusiness | Economic History | BUSINESS & ECONOMICS | Consumers'' preferences
Book
2016, ISBN 1137492422, xix, 245
.... Contemporary Wine Marketing and Supply Chain Management intricately weaves academic knowledge, practical insights, and firsthand wisdom from wine executives around the world... 
Strategic planning | Wine industry | BUSINESS & ECONOMICS / Marketing / Industrial | ANTIQUES & COLLECTIBLES / Wine | BUSINESS & ECONOMICS / Strategic Planning | Marketing | Management science | Wine
Book
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857090683, Volume no. 212., xxviii, 348
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems... 
Food adulteration and inspection | Food supply | Quality | Food | Food Inspection - methods
Book
2012, Earthscan food and agriculture, ISBN 9780415520720, cm.
...? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar... 
Agriculture & Related Industries | Food Manufacturing & Related Industries | Environmental Policy | Food Laws & Regulations | Environment & Society | Agriculture and Food | Agriculture & Environmental Sciences | Resource Management - Environmental Studies | Environmental Politics | Environment & Resources | Food industry and trade - Security measures | Food industry and trade | Sustainable agriculture | Food supply | Food security
Book
2019, 1, Routledge studies in food, society and the environment, ISBN 9781138063167, Volume 1, 326
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance... 
Environmental Policy | Fisheries Science | Food Laws & Regulations | Environmental Law - Environmental Studies | Fisheries & Related Industries | Environmental Geography | Environmental Law - Law | Governance | Environmental Sociology | Agricultural Economics | Environment & Resources | Food | Fishery policy-Great Britain | Seafood industry-Government policy-Great Britain | Business logistics | Seafood industry
eBook
International journal of production economics, ISSN 0925-5273, 01/2017, Volume 183, pp. 409 - 420
Journal Article