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2009, Hagley perspectives on business and culture, ISBN 9780812241280, 296
In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food... 
Food industry and trade | Food consumption | Food supply | Consumers' preferences | Food | Marketing | Consumers’ preferences | Business
Book
2004, Routledge studies in human geography, ISBN 9780415339100, Volume 10, x, 276
Individuals, consumer groups, nation states and supra-national bodies increasingly have interrogated the ethics of particular production and consumption... 
Production (Economic theory) | Physical distribution of goods | Commercial geography | Consumption (Economics) | Environmental aspects | Moral and ethical aspects | Commercial products | Produce trade | Development Studies | Environmental Geography
Book
2004, Routledge studies in human geography, ISBN 9780415339100, Volume 10, x, 276
Individuals, consumer groups, nation states and supra-national bodies increasingly have interrogated the ethics of particular production and consumption... 
Production (Economic theory) | Physical distribution of goods | Commercial geography | Consumption (Economics) | Environmental aspects | Moral and ethical aspects | Commercial products | Produce trade | Development Studies | Environmental Geography
Book
2006, Santa Fe Institute studies in the sciences of complexity, ISBN 9780195188165, xviii, 386
Book
2002, Monographs in population biology, ISBN 0691074860, Volume 34, vii, 392
Most of the earth's terrestrial species live in the soil. These organisms, which include many thousands of species of fungi and nematodes, shape aboveground... 
Food chains (Ecology) | Soil ecology
Book
1998, Science concepts, ISBN 9780761330028, 63
Explains various components of a food chain and discusses the concepts of food webs, umbrella species, biogeochemical cycles, and more. 
Biogeochemical cycles | Food chains (Ecology)
Book
2012, Earthscan food and agriculture, ISBN 9780415520720, vii, 260
Book
1998, 1st American ed., Straightforward science, ISBN 9780531115121, 32
Introduces the basic science behind food chains and presents experiments to show how they work. 
Study and teaching (Elementary) | Food chains (Ecology) | Ecology
Book
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857090683, Volume no. 212., xxviii, 348
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the... 
Approvisionnement | Food adulteration and inspection | Chaînes alimentaires (Écologie) | Quality | Food supply | Aliments | Food | Food Inspection - methods
Book
2015, ISBN 9781107688865, xii, 328
Over the past decades, the world has witnessed an unprecedented growth in global value chains, propelled by increasingly demanding quality standards. These... 
Value | International trade | Economic development
Book
2011, ISBN 1444339893, xiv, 296
"Food is difficult to handle in long supply chains because it has limited storage and handling time and spoils easily with incorrect handling, leading to... 
Storage | Transportation | Business logistics | Entreposage | Transport | Logistique (Organisation) | Aliments | Food | Agricultural industries
Book
2005, Routledge studies in human geography, ISBN 0415337933, Volume 12, 255
Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems,... 
Food supply | Food
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