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2017, Consumption and public life, ISBN 1137556811, xi, 261 pages
This book critically reviews recent social scientific investigations of consumption, a controversial topic with moral overtones, and of popular public interest and political and economic significance... 
Sociological aspects | Consumption (Economics) | Environmental sociology
Book
2011, RGS-IBG book series, ISBN 1405145587, ix, 235
"Interest in the ethics and politics of consumption is rising steadily. But many questions still remain about the complex motivations and practices involved in being an 'ethical consumer... 
Moral and ethical aspects | Consumption (Economics) | Social justice | Geography | Earth Sciences | SCIENCE
Book
2018, ISBN 1526103648, xi, 185 pages
...'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state... 
Halal food industry | Kosher food industry
Book
2017, 1, Earthscan book, ISBN 1315802937, xiv, 353 pages
.... Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system... 
Environmental aspects | Agrobiodiversity | Nutrition | Diet | Food consumption | Food supply | Obesity | Environmental Policy | Clinical Nutrition | Environment & Health | Food and Beverage Management | Food Laws & Regulations | Health & Society | Agriculture and Food | Quality of Life | Community Health | Health Education and Promotion | Environment & Resources
Book
2014, ISBN 1782549196, ix, 189
...F ood Consumption in China Grahams HD:Users:Graham:Public:GRAHAM'S IMAC JOBS:14642 - EE - ZHOU:ZHOU 9781782549192 PRINT (M3333) (G) Grahams... 
Food consumption
Book
2015, ISBN 9781137398161, ix, 169 pages
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products... 
Nutrition | Food consumption | Social aspects | Food habits | Quality of life | Economic development
Book
2011, Cambridge Studies in Economic History - Second Series, ISBN 9780521881852, xvii, 355
... between consumption, living standards and work in the early modern English economy than has previously existed... 
England | Diet | Agricultural laborers | History | Food consumption | Power resources | Agriculture | Cost and standard of living | Food supply
Book
2013, ISBN 0801451140, x, 273
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in... 
History | Food cooperatives | United States | 20th Century | HISTORY
Book
2017, ISBN 3319634704, xiii, 133 pages
Examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food... 
Hardy, Thomas, 1840-1928 Criticism and interpretation | Food in literature | Criticism and interpretation | Hardy, Thomas, 1840-1928 | Nineteenth-Century Literature | Literature, Cultural and Media Studies | Literature | British and Irish Literature | Twentieth-Century Literature | Fiction
Book
2014, Environmental policy series, ISBN 9086868118, Volume 11, 175
Book
Philosophical transactions. Biological sciences, ISSN 1471-2970, 09/2010, Volume 365, Issue 1554, pp. 2793 - 2807
Journal Article
2013, ISBN 9781107014763, xvii, 381
"Currency values, prices, consumption and incomes are at the heart of the economic performance of all countries... 
Consumer price indexes | Cost and standard of living | BUSINESS & ECONOMICS / Economics / Macroeconomics | Purchasing power parity | Foreign exchange
Book
1996, ISBN 9780415135795, x, 305
.... The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods... 
Case studies | Cas, Études de | Histoire | Food consumption | History | Consommation | Aliments | Economics | Economic Theory & Philosophy | Food supply
Book
2005, ISBN 076195984X, 213
The central question in Work, Consumption and Culture is whether consumption has now displaced production as the defining factor in the lives of those in the industrialized West... 
Cost and standard of living | Consumption (Economics) | Social aspects | Work ethic | Social change | Wealth
Book