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2014, Second edition., Food science and technology, ISBN 0124046118, 524 pages
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide... 
Prevention | Microbiology | Foodborne diseases | Food contamination | Food | Chemistry | Microbial contamination
Book
Journal Article
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857093615, Volume no. 215., xxxii, 672
Book
2001, ISBN 0849322294, 290
Book
2009, Food science and technology international series., ISBN 9780123741868, xxi, 467
Understanding the causes and contributing factors leading to outbreaks of foodborne illness associated with contamination of fresh produce continues to be a... 
Vegetables | Fruit | Microbiology | Food contamination | Microbial contamination | Safety measures | Produce trade | Foodborne diseases | Industrial chemistry & manufacturing technologies
Book
2016, ISBN 0822361825, xiv, 210 pages
Following the Fukushima Daiichi Nuclear Power Plant disaster in 2011 many concerned citizens-particularly mothers-were unconvinced by the Japanese government's... 
Fukushima Nuclear Disaster, Japan, 2011 | 2000-2099 | Food contamination | Japan | Japan Social conditions | Fukushima Nuclear Disaster (Japan : 2011) | Mothers | Social conditions | Mothers - Japan
Book
2008, 2nd ed., ISBN 9780849390760, xxii, 607
Book
Reviews of environmental contamination and toxicology, ISSN 0179-5953, 1987
Journal
Reviews of environmental contamination and toxicology, ISSN 0179-5953, 1987
Journal
2014, Second edition., Food science and technology international series, ISBN 0124046118
Web Resource
Reviews of environmental contamination and toxicology, ISSN 0179-5953, 1987
Journal
10/2017, Handbook of Food Bioengineering Ser., ISBN 9780128115152, Volume 10
Annotation Provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection... 
Technology & Engineering | Food Contamination | Food
Web Resource
2002, 3rd ed., ISBN 0632059273, xviii, 266
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have... 
Analyse | Food -- Analysis | Métaux | Food contamination | Aliments | Contamination | Metals -- Analysis | Analysis | Metals | Food
Book