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2016, Food biology series, ISBN 1498701566, x, 407
Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore... 
History | Bread | Medicine: General Issues | Nutrition | Food Chemistry | Processing
Book
2016, Nutraceuticals, ISBN 1482253631, Volume 4, xxi, 252
Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the... 
MEDICAL / Pharmacology | Herbs | Separation | Biotransformation (Metabolism) | Plant Extracts | Enriched foods | Plant bioactive compounds | Phytotherapy | Food, Fortified | Therapeutic use | Complementary & Alternative Medicine | Natural Products | Nutraceuticals & Functional Foods
Book
1985, Food science and technology., ISBN 9780121770600, xv, 176
Book
1969, University of Chicago Oriental Institute publications, Volume 92, 776
Book
Journal Article
Journal Article
2016, Annals of the New York Academy of Sciences, Volume 1379, 47 pages
"Fortification of staple foods has been a successful strategy for combating micronutrient deficiency. Recently, fortification of condiments and seasonings has... 
Food industry and trade | Minerals in human nutrition | Vitamins in human nutrition | Quality control | Spices | Enriched foods | Trace elements in nutrition | Condiments
Book