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01/2009, 2nd ed., Food Science and Technology Ser., ISBN 0123741122
Annotation Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core... 
Technology & Engineering | Food Handling
Web Resource
2000, Food science and technology, ISBN 9780824703318, Volume 98., 543
Book
1989, Torry advisory notes, Volume 93., 6
Scad is a fish that can be caught by British vessels but is not yet fully expolited in the UK for human food. This note provides a brief description of the... 
human food | Great Britain | Trachurus trachurus | fish handling | processing fishery products
Book
1970, Torry advisory notes, Volume 47., 8
This note suggests ways of improving the handling of saithe, both at sea and during the processing and distribution on shore, as a first step towards improving... 
underutilized species | biological data | fish storage | life history | fishery products | food fish | fish handling | chemical composition | processing fishery products | Pollachius virens
Book
eBook
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, ISSN 0012-0413, 07/2018, Volume 114, Issue 7, pp. 302 - 302
Journal Article
1976, New series circular (Canada. Fisheries and Marine Service. Halifax Laboratory), Volume 58., 8
Describes the requirements for handling herring to retain quality as a food fish. The composition of the herring and its relationship to keeping quality at... 
quality control | Clupea harengus | food fish | fish handling | processing fishery products | chilling storage
Book
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