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2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3., xviii, 486
... downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well... 
Food industry and trade | Commercialisation | Industrie et commerce | Moral and ethical aspects | Nutrition policy | Aspect moral | Politique alimentaire | Aliments | Food | Marketing | United States | History
Book
2015, Studies in environment and history, ISBN 9781107622890, xii, 303
..., which, once established, created distinctive trade relations between the newcomers and the native peoples... 
Food industry and trade | Bison industry | Pemmican | Great Plains | History | Fur trade
Book
2014, Cambridge social and cultural histories, ISBN 9781107031050, Volume 19., xi, 418
"Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789... 
Food industry and trade | History | France | 19th century | 18th century
Book
2013, ISBN 9781472408266, xvii, 266
...’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe... 
Food industry and trade | History | History of Science & Technology | Economic History | Cultural Geography | Social & Cultural History | Economic Geography | Food | 20th century | 19th century | Europe
Book
Trends in food science & technology, ISSN 0968-0020, 1990
Journal
2015, ISBN 1783476958, xx, 288
Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports... 
Food industry and trade | Government policy | Produce trade | International Economics | Political Economy | Development Economics | Agricultural Economics
Book
Critical reviews in food science and nutrition, ISSN 1040-8398, 1980
Journal
2013, 1, Critical food studies, ISBN 0754679705, xviii, 250
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions'... 
Food industry and trade | Moral and ethical aspects | Food supply | Political aspects | Food Science & Technology | Environmental Geography | Cultural Geography | Environmental Politics | Economic Geography | Food
Book
2007, 1, ISBN 0520249593, xv, 331
Fair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But is it... 
Coffee industry | Prices | Sociology | Developing countries | Competition, Unfair | Coffee | Exports | Exports - Developing countries | Coffee industry - Developing countries | Coffee - Prices - Developing countries
Book
Meat science, ISSN 0309-1740, 1977
Journal
2008, ISBN 1589066774, viii, 397
Mozambique is an economic success story in sub-Saharan Africa (SSA). Its remarkable achievements offer valuable lessons to other low-income countries in a... 
Clément, Jean A. P | Peiris, Shanaka J | 1975 | Mozambique | Poverty | Economic assistance | Economic policy | Economic conditions | Postwar reconstruction
Book
ISBN 9781557753052
Book
Annual review of food science and technology, ISSN 1941-1413
Journal
Food reviews international, ISSN 8755-9129, 1985
Journal
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