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1. Irradiation des aliments
: Food irradiation
and European Nuclear Energy Agency and DSM/DAPNIA and European Information Centre for Food IrradiationFrance. Commissariat à l'énergie atomique
Irradiation des aliments, ISSN 0021-1648, 1971
Radiation preservation of food | Periodicals | Irradiated foods | Radiation sterilization
Journal
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2. Food irradiation
and European Information Center for Food Irradiation and Centre européen d'information pour l'irradiation des alimentsEuropean Information Centre for Food Irradiation
Food irradiation, ISSN 0375-913X, 1960
Journal
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3. Full Text Irradiation for better foods
by Farkas, J
Trends in food science & technology, ISSN 0924-2244, 2006, Volume 17, Issue 4, pp. 148 - 152
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Radiation
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4. Full Text Phytosanitary Applications of Irradiation
by Hallman, Guy J
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 03/2011, Volume 10, Issue 2, pp. 143 - 151
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Economics
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5. Full Text Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat
by Huq, Tanzina and Vu, Khanh Dang and Riedl, Bernard and Bouchard, Jean and Lacroix, Monique
Food microbiology, ISSN 0740-0020, 04/2015, Volume 46, pp. 507 - 514
Listeria monocytogenes | Nisin | Gamma irradiation | Microencapsulation | Growth rate | Essential oils | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Gamma Rays | Food Preservation - methods | Food Preservatives - pharmacology | Oils, Volatile - pharmacology | Listeria monocytogenes - growth & development | Fast Foods - microbiology | Listeria monocytogenes - radiation effects | Animals | Nisin - pharmacology | Swine | Food Irradiation - methods | Meat Products - microbiology | Cinnamomum - chemistry | Origanum - chemistry | Listeria monocytogenes - drug effects | Anti-infective agents | Listeria | Contamination | Convenience foods | Meat | Index Medicus | Life Sciences
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6. Full Text Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)
by Yoon, Yeong-Seok and Ameer, Kashif and Song, Beom-Seok and Kim, Jae-Kyung and Park, Ha-Young and Lee, Ki-Chang and Eun, Jong-Bang and Park, Jong-Heum
Food chemistry, ISSN 0308-8146, 09/2020, Volume 325, pp. 126817 - 126817
Shelf life | X-ray irradiation | Strawberry | Phytosanitary treatment | Physicochemical change | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Index Medicus
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7. Full Text History and future of food irradiation
by Farkas, József and Mohácsi-Farkas, Csilla
Trends in food science & technology, ISSN 0924-2244, 2011, Volume 22, Issue 2, pp. 121 - 126
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Herbs | Microorganisms | Reluctance | Lists | Legislation | Irradiation | Foods | Safety | Standards
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8. Full Text Cobalt‐60 and electron beam irradiation‐induced lipid oxidation in largemouth bass (Micropterus salmoides)
by Li, Hai‐Lan and Yu, Ying‐Hui and Xiong, Guang‐Quan and Liao, Tao and Zu, Xiao‐Yan
Journal of the science of food and agriculture, ISSN 0022-5142, 09/2020, Volume 100, Issue 12, pp. 4612 - 4617
Micropterus salmoides | lipid oxidation | electron beam | irradiation | freeze‐drying | 60Co | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Bass | Radiation effects | Radiation | Muscles | Lipid peroxidation | Lipids | Fatty acids | Cobalt | Radiation dosage | Meat | Electron beams | Peroxide | Electron irradiation | Irradiation | Fish | Oxidation | Radiation measurement | Thiobarbituric acid | Food irradiation | Drying | Index Medicus
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9. Full Text Generic phytosanitary irradiation treatments
by Hallman, Guy J
Radiation physics and chemistry (Oxford, England : 1993), ISSN 0969-806X, 07/2012, Volume 81, Issue 7, pp. 861 - 866
Quarantine treatment | Ionizing radiation | Phytosanitation | Insects | Food irradiation | Physical Sciences | Chemistry | Technology | Nuclear Science & Technology | Physics, Atomic, Molecular & Chemical | Chemistry, Physical | Physics | Science & Technology | Generic drugs | Beetles | Nuclear energy | Nuclear radiation | Agricultural societies | Radiation | Quarantine | Mealy bugs | Irradiation | Arthropods | Research projects | Foods | Proposals | Eggs | Polyimide resins
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10. Full Text Effect of electron‐beam irradiation followed by annealing on the physical properties of poly(vinyl alcohol)–chitosan blend films at different weight ratios
by Jahanabadi, Robabe and Sheikh, Nasrin and Mahdavi, Hamid and Bagheri, Rouhollah
Journal of applied polymer science, ISSN 0021-8995, 08/2019, Volume 136, Issue 31, pp. 47820 - n/a
irradiation | mechanical properties | swelling | Polymer Science | Physical Sciences | Science & Technology | Annealing | Analysis | Swelling | X-ray diffraction | Alcohol | Water absorption | Chitosan | Physical properties | Elongation | Radiation dosage | Weight | Food irradiation
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11. Full Text Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation
by Shabana, Effat Fahmy and Gabr, Mahmoud Ali and Moussa, Helal Ragab and El-Shaer, Enas Ali and Ismaiel, Mostafa M.S
Food chemistry, ISSN 0308-8146, 01/2017, Volume 214, pp. 550 - 555
Arthrospira | Gamma irradiation | Nitrogen assimilating enzymes | Antioxidant enzymes | Phenols | Proline | Minerals | Protein | Vitamins | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Oxidation-Reduction | Spirulina - chemistry | Vitamins - analysis | Spirulina - radiation effects | Minerals - analysis | Proteins - analysis | Antioxidants - analysis | Antioxidants | Enzymes | Nuclear energy | Index Medicus
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12. Full Text Application of high temperature (14°C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation
by Kim, So Yeon and Yong, Hae In and Nam, Ki Chang and Jung, Samooel and Yim, Dong-Gyun and Jo, Cheorun
Meat science, ISSN 0309-1740, 02/2018, Volume 136, pp. 85 - 92
Irradiation | Beef | Microbial quality | High temperature aging | Tenderness | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Red Meat - radiation effects | Red Meat - microbiology | Temperature | Animals | Cattle | Muscle, Skeletal - radiation effects | X-Rays | Food Irradiation - methods | Red Meat - analysis | Electrons | Myofibrils - radiation effects | Proteins | Calpain | Agricultural biotechnology | Index Medicus
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