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human necessities (125861) 125861
transporting (86840) 86840
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food (86546) 86546
packing (85623) 85623
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Packaging technology & science, ISSN 1099-1522, 1988
Journal
2003, Woodhead publishing in food science and technology, ISBN 9781855736757, xviii, 590
Packaging continues to be one of the most important and innovative areas in food processing... 
Packaging | Technological innovations | Conditionnement | Aliments | Innovations | Food | Food - Packaging
Book
2005, ISBN 0123116325, xiii, 517
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process... 
Food -- Packaging -- Technological innovations | Food -- Packaging | Conditionnement | Aliments | Innovations | Packaging | Technological innovations | Food
Book
2008, ISBN 0824727797, xxiv, 631
Book
2013, ISBN 9789004207370, xiv, 389
"The book aims at looking at the complete life cycle of the packaging based on polymer nanomaterials by the contribution of several experts with the final aim to consider the balance between cost... 
Packaging | TECHNOLOGY & ENGINEERING / Food Science | Polymers | Nanostructured materials | Materials | Food
Book
2014, 2nd edition., Food science and technology, ISBN 0123946018, xx, 603
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible... 
Packaging | Technological innovations | Food | Food industry and trade
Book
2014, ISBN 9033498170, 146
Book
2013, Food engineering series., ISBN 1461476844, viii, 193
This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies... 
Packaging | Preservation | Conditionnement | Aliments | Conservation | Food
Book
2018, ISBN 9811319081, 305
This book provides an overview of the lastest developments in biobased materials and their applications in food packaging... 
Food-Packaging-Materials
eBook
Carbohydrate polymers, ISSN 0144-8617, 02/2015, Volume 116, pp. 237 - 242
•Chitosan has been shown to have antimicrobial properties against microorganisms.•Chitosan can be used as antimicrobial polymer in packaging material... 
Antimicrobial | Packaging | Chitin | Chitosan | Biopolymer | FBR Sustainable Chemistry & Technology | BBP Sustainable Chemistry & Technology | Anti-Infective Agents - chemistry | Food Packaging | Chitosan - chemistry | Index Medicus
Journal Article
2008, 1st ed., ISBN 0470028025, xvi, 340 p., [2] p. of plates
Smart Packaging Technologies for Fast Moving Consumer Goods documents the latest developments and applications of smart packaging technologies for the fast... 
Packaging machinery | Consumer goods | Preservation | Packing | Packaging | Research | Radio frequency identification systems | Food | Technology & Engineering / Food Science / General
Book
2016, ISBN 9781784718787, xiv, 357 pages
... Beyond Plain Packaging Edited by Alberto Alemanno Jean Monnet Professor of EU Law and Risk Regulation, HEC Paris, France and NewYork University School of Law... 
International cooperation | Foreign trade regulation | Health aspects | Public health | Intellectual property | Right to health
Book
2011, ISBN 9781845697389, 750
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance... 
Packaging | Polymers | Nanostructured materials | Food
Book
2010, Woodhead Publishing series in food science, technology, and nutrition, ISBN 1845695518, Volume 197., xxx, 529
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and... 
Food industry and trade | Storage | Industrie et commerce | Innovations | Entreposage | Technological innovations | Aliments | Food | Case studies
Book
2016, Nanotechnology in the Agri-Food Industry, ISBN 9780128043028, 798
eBook