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2014, 2nd edition., Food science and technology, ISBN 0123946018, xx, 603
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,... 
Packaging | Technological innovations | Food | Biology, life sciences | Food industry and trade
Book
2008, ISBN 9004161430, ix, 518
Book
2005, Food science and technology international series, ISBN 0123116325, xiii, 517
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. "Innovations in Food Packaging" recognizes that food... 
Food -- Packaging -- Technological innovations | Food -- Packaging | Conditionnement | Aliments | Innovations | Industrial chemistry & manufacturing technologies | Food | Packaging | Technological innovations
Book
2010, Woodhead Publishing series in food science, technology, and nutrition, ISBN 1845695518, Volume 197., xxx, 529
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and... 
Food industry and trade | Storage | Industrie et commerce | Innovations | Entreposage | Technological innovations | Aliments | Food
Book
Trends in Food Science & Technology, ISSN 0924-2244, 03/2017, Volume 61, pp. 60 - 71
Microbial contamination and lipid and protein oxidation are major concerns for meat and meat products in terms of food safety and quality deterioration. The... 
Packaging | Patent | Meat industry | Active packaging | Intelligent packaging | QUALITY | ANTIOXIDANTS | FOOD SCIENCE & TECHNOLOGY | TECHNOLOGIES | FILMS | SHELF-LIFE | PRODUCTS | SYSTEMS | BEEF | TIME-TEMPERATURE INDICATORS | FOOD | Packaging industry | Safety and security measures | Food
Journal Article
Developments in food packaging, ISSN 0263-3752, 1980
Journal
2003, Packaging technology series., ISBN 9780849397882, xviii, 346
Book
2008, 2nd completely rev. ed., ISBN 9783527314553, xviii, 614
Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic... 
Packaging | Plastics in packaging | Food
Book
2012, Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 9781845697518, Volume 220, 720
Book
Food processing & packaging
Journal
Food flavourings, ingredients, packaging & processing, ISSN 0143-8441
Journal
1996, CRC series in contemporary food science, ISBN 9780849380044, 257
Book
2010, ISBN 3527319123, xxv, 389
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact... 
Packaging | Law and legislation | Food | Standards | Package goods industry
Book
2014, ISBN 9781595589095, 470
Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in... 
Environmental toxicology | Chemical industry | Ecotoxicology | Food contamination | Pesticides | Chronic diseases | Environmental aspects | Physiological effect | Chemicals
Book
Food flavourings, ingredients, processing, packaging, ISSN 0143-8441, 1981
Journal
2005, Packaging technology series, ISBN 9781405125031, xxii, 429
Book
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