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2014, Electro-technologies for food processing series., ISBN 9781420071085, xxi, 507 pages
"This special volume is devoted to Ohmic heating of foods covering several aspects of its science and engineering, chemistry and physics, biochemistry and... 
Preservation | Qualité | Conservation | Industrie et commerce | Courants électriques | Industrial applications | Electric currents | Food industry and trade | Applications industrielles | Quality control | Champs électriques | Contrôle | Electric fields | Aliments | Food
Book
Journal of food processing and preservation, ISSN 1745-4549, 1977
Journal
2011, 6th ed., ISBN 9781439840450, xviii, 867
"This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on... 
Analyse | Image analysis | Microscopy | Analysis | Analyse d'images | Aliments | Food | Microscopie | Photography-Digital techniques-Handbooks, manuals, etc | Image processing
Book
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
2011, IFT Press series., ISBN 9780470959411, xv, 374
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e... 
Food industry and trade | Mathematical models | Modèles mathématiques | Aliments | Industrie et commerce | Simulation methods
Book
2016, ISBN 9781482221282, xvi, 539
Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity,... 
Enzymes | Biotechnology | Industrial applications | Food | Food Engineering | Food Biotechnology | Food industry and trade
Book
2011, ISBN 9780813816685, xxx, 640, CP-12
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the... 
Stérilisation | Preservation | Aliments | Sterilization | Conservation | Food | Electronic books
Book
Food research international, ISSN 0963-9969, 2013, Volume 52, Issue 1, pp. 243 - 261
Journal Article
1995, 1, ISBN 0849346231, 268
.... as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw... 
Food industry and trade | Toxicology | Toxicologie | Storage | Industrie et commerce | Entreposage | Health aspects | Aliments | Aspect sanitaire | Food
Book
2006, 1. Aufl., ISBN 3527307192, xxv, 582
.... In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies... 
Food industry and trade | Aliments | Industrie et commerce | Analysis | Food
Book