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2010, Woodhead Publishing series in food science, technology, and nutrition, ISBN 1845695518, Volume 197., xxx, 529
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and... 
Food industry and trade | Storage | Industrie et commerce | Innovations | Entreposage | Technological innovations | Aliments | Food | Case studies
Book
Food flavourings, ingredients, & processing, 1979
Journal
2011, ISBN 9781444328585, x, 296
Dr George M. Hall, Research Fellow, Centre for Sustainable Development, University of Central Lancashire, Preston, UK. 
Fishery technology | Traitement | Technologie | Fishery processing | Produits de la pêche | Pêches
Book
2017, 1, Contemporary food engineering, ISBN 9781498752091, xxi, 262 pages
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as... 
Food industry and trade | Oils and fats, Edible
Book
2012, ISBN 9781444334425, cm.
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current... 
Technology | Food Science | Food industry and trade | Ozone
Book
2011, 6th ed., ISBN 9781439840450, xviii, 867
"This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on... 
Analyse | Image analysis | Microscopy | Analysis | Analyse d'images | Aliments | Food | Microscopie | Photography-Digital techniques-Handbooks, manuals, etc
Book
2011, IFT Press series., ISBN 9780470959411, xv, 374
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising... 
Food industry and trade | Mathematical models | Modèles mathématiques | Aliments | Industrie et commerce | Simulation methods
Book
2006, 1. Aufl., ISBN 3527307192, xxv, 582
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological... 
Food industry and trade | Aliments | Industrie et commerce | Analysis | Food
Book
2009, 3rd ed., Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 143980821X, xv, 913
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised... 
Food industry and trade | Aliments | Industrie et commerce | Food processing plants - Technological innovations
Book
2003, Woodhead Publishing in food science and technology., ISBN 9781855736771, xiv, 337
Book
2007, Functional foods and nutraceuticals series, ISBN 9780849324413, Volume 9., 427
Book
2014, Second editon., ISBN 9780470671146
Web Resource
Food processing, ISSN 0264-9462, 1983
Journal
2011, IFT Press series., ISBN 0813810078, x, 212
"The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more... 
Effect of heat on | Automation | Aliments, Effets de la chaleur sur les | Preservation | Automatisation | Conservation | Aliments | Food | TECHNOLOGY & ENGINEERING | General | Food Science
Book