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Food processing industry, ISSN 0015-6531, 1969
Journal
Food processing industry
Journal
The cassava processing industry in Brazil: traditional techniques, technological developments, innovations and new markets, 2001
The paper considers the evolution of cassava-based industrial production, processing and marketing in Brazil, in light of the great technological... 
Food Safety & Technology
Journal
2010, Woodhead Publishing series in food science, technology, and nutrition, ISBN 1845695518, Volume 197., xxx, 529
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and... 
Food industry and trade | Storage | Industrie et commerce | Innovations | Entreposage | Technological innovations | Aliments | Food | Case studies
Book
Trends in Food Science & Technology, ISSN 0924-2244, 12/2016, Volume 58, pp. 149 - 154
Background Aquatic products processing industry (APPI) in China has been developing for several decades and is becoming a pillar sector in China's fisheries... 
Fishery policy | Economic performance | China | Aquatic products processing | COLD CHAIN | QUALITY | FOOD SCIENCE & TECHNOLOGY | Business schools | Industrial development | Policies | Research & development--R&D | Regional development | Fisheries | Fish | Fishery industry | Taxation | Processing industry
Journal Article
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