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Food biotechnology, ISSN 0890-5436, 1987
Journal
The journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3., xviii, 486
... downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well... 
Food industry and trade | Commercialisation | Industrie et commerce | Moral and ethical aspects | Nutrition policy | Aspect moral | Politique alimentaire | Aliments | Food | Marketing | United States | History
Book
Critical reviews in food science and nutrition, ISSN 1549-7852, 1980
Journal
Journal of food processing and preservation, ISSN 1745-4549, 1977
Journal
2011, IFT Press series., ISBN 9780470959411, xv, 374
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e... 
Food industry and trade | Mathematical models | Modèles mathématiques | Aliments | Industrie et commerce | Simulation methods
Book
2014, Electro-technologies for food processing series., ISBN 9781420071085, xxi, 507 pages
"This special volume is devoted to Ohmic heating of foods covering several aspects of its science and engineering, chemistry and physics, biochemistry and... 
Preservation | Qualité | Conservation | Industrie et commerce | Courants électriques | Industrial applications | Electric currents | Food industry and trade | Applications industrielles | Quality control | Champs électriques | Contrôle | Electric fields | Aliments | Food
Book
2016, ISBN 9781482221282, xvi, 539
... to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo 
Enzymes | Biotechnology | Industrial applications | Food | Food Engineering | Food Biotechnology | Food industry and trade
Book
2014, ISBN 9781442648142, xii, 127
InIndigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu... 
Food industry and trade | Women | Science | Embu (African people) | Social life and customs | Embu District | Sociology | Folklore | Kenya
Book
1995, 1, ISBN 0849346231, 268
.... as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw... 
Food industry and trade | Toxicology | Toxicologie | Storage | Industrie et commerce | Entreposage | Health aspects | Aliments | Aspect sanitaire | Food
Book
2006, 1. Aufl., ISBN 3527307192, xxv, 582
.... In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies... 
Food industry and trade | Aliments | Industrie et commerce | Analysis | Food
Book
2004, Woodhead Publishing in food science and technology., ISBN 9780849325366, xviii, 686
.... Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural... 
Proteins | Food industry and trade | Protéins | Analyse | Processed foods | Analysis | Industrie et commerce | Aliments transformés | Aliments | Food
Book
2015, ISBN 1466507241, xiv, 466
.... During the past decade, novel processing technologies including high hydrostatic pressure (HHP), ultrasound, pulse electric field (PEF... 
Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science | Processed foods | Preservation | Sanitation | Food
Book
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