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1991, 1, ISBN 0849358663, 312
.... Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production... 
Biotechnology | Levures (Botanique) | Physiologie | Single cell proteins | Yeast fungi | Protéines d'organismes unicellulaires | Physiology | Biotechnologie | Aliments | Food | Food Engineering | Food Microbiology
Book
2014, ISBN 9781442648142, xii, 127
InIndigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu... 
Food industry and trade | Women | Science | Embu (African people) | Social life and customs | Embu District | Sociology | Folklore | Kenya
Book
2007, 1st ed., ISBN 9780444529671, 336
.... The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described... 
Cork oak | Utilization | Cork industry | Cork
Book
2009, Ashgate economic geography series, ISBN 0754674622, xii, 285
Book
Journal Article
Journal Article
2017, ISBN 9086868495, 447 pages
.... Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production... 
Edible insects | Insect rearing | Animal feeding | Entomophagy | Food security
Book
Journal of food engineering, ISSN 0260-8774, 2017, Volume 204, pp. 80 - 87
Journal Article
Journal Article
International journal of hydrogen energy, ISSN 0360-3199, 2014, Volume 39, Issue 33, pp. 19249 - 19255
...) and up-flow anaerobic sludge blanket (UASB) reactors. Different vinasses concentrations ranging from 500 mg COD/L to 16 g COD/L were studied in SBR by using thermally pre-treated anaerobic sludge as inoculum for hydrogen production... 
Hydrogen methane organic matter removal | Tequila vinasse | Biogas | Anaerobic digestion | ELECTROCHEMISTRY | FOOD WASTE | ENERGY & FUELS | HYDRAULIC RETENTION TIME | SUBSTRATE CONCENTRATION | CHEMISTRY, PHYSICAL | FERMENTATION PROCESS | MICROBIAL COMMUNITY | TEMPERATURE | ANAEROBIC FERMENTATION | BIOHYDROGEN PRODUCTION | INITIAL SUBSTRATE | Methane | Liquors | Hydrogen | Usage | Biomass energy | Fermentation | Sludge
Journal Article
2004, ISBN 9781587160295, 399
This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers , and other food industry professionals... 
Food industry and trade | Religious aspects
eBook