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2008, 1st ed., Food science and technology international series, ISBN 9780123736420, xiv, 583
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis... 
Computer vision | Data processing | Food adulteration and inspection | Quality evaluation | Food | Quality
Book
2016, Chemical and functional properties of food components series., ISBN 9781482220315, xv, 472
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields... 
Quality | Meat industry and trade | Meat | Food Chemistry | Meat & Poultry | Processing
Book
2017, Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 0081007191, 832
The second edition of Cereal Grains: Assessing and Managing Quality provides a timely update to this key reference work... 
Cereals as food | Grain
eBook
2011, ISBN 144432554X, xxviii, 542
... standards of quality are demanded even as products are shipped greater distances around the world... 
Mesures | Fruits de mer | Safety measures | Sécurité | Seafood | Fish as food | Poisson (Aliment) | Health aspects | Aspect sanitaire | Fishery processing
Book
2013, 2013, Nutrition and Health, ISBN 9781461473145, 429
This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge... 
Diet | Food consumption | Medicine | Food Science | Medicine & Public Health | Nutrition | Clinical Nutrition | Health Promotion and Disease Prevention | Primary Care Medicine | Medicine/Public Health, general
eBook
2012, 1, ISBN 9780123919113, xxxiii, 638
Clinical Trials: Study Design, Endpoints and Biomarkers, Drug Safety, and FDA and ICH Guidelines is a practical guidebook for those engaged in clinical trial... 
Clinical trials | Drug Approval | Clinical Trials as Topic | Clinical Trials Data Monitoring Committees | Research Design | Drugs | Testing
Book
2010, ISBN 9780123747532, xiii, 477
...-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information... 
Food adulteration and inspection | Quality | Imaging systems | Food
Book
2015, ISBN 9781107688865, xii, 328
Over the past decades, the world has witnessed an unprecedented growth in global value chains, propelled by increasingly demanding quality standards... 
Value | International trade | Economic development
Book
1991, 1, Food science and technology, ISBN 082478278X, Volume 44, vi, 310
... of chemical, physical, and microbiological aspects of food, especially in quality assurance and control 
Food industry and trade | Analysis | Quality control | Food | Instrumental analysis | Food Microbiology | Processing
Book
2011, ISBN 0470959355, xvi, 384
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly... 
Fruit | Breeding | Quality | Qualité | Génie génétique | Genetic engineering | Amélioration | Fruits
Book
2017, ISBN 9789811061745, 559
... in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products... 
Peanuts | Peanut products | Peanuts-Processing | Chemistry | Food Science | Chemistry and Materials Science
eBook
Food science & technology, ISSN 0023-6438, 08/2018, Volume 94, pp. 64 - 72
The aim of this study was to develop a quality index and examine the effects of drying apples using three technologies... 
Apples | Total quality index | Air-drying | Freeze-drying | Supercritical drying | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article