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Hypertension, ISSN 0194-911X, 02/2020, Volume 75, Issue 2, pp. 266 - 274
Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood... 
POPULATION | CARDIAC-ARREST | FOOD-PRODUCTS | RANDOMIZED-TRIAL | US ADULTS | PERIPHERAL VASCULAR DISEASE | FATAL HYPERKALEMIA | SEVERE HYPERKALEMIA | CHRONIC KIDNEY-DISEASE | SODIUM-INTAKE | HYPERTENSIVE PATIENTS
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 03/2017, Volume 57, Issue 5, pp. 923 - 932
Journal Article
2009, 1st ed., ISBN 0375846832, 1 v. (unpaged)
The school lunch lady is a secret crime fighter who uncovers an evil plot to replace all the popular teachers with robots. 
Schools | Superheroes | Teachers
Book
Journal Article
The International Journal of Life Cycle Assessment, ISSN 0948-3349, 9/2015, Volume 20, Issue 9, pp. 1254 - 1267
Journal Article
Emerging Infectious Diseases, ISSN 1080-6040, 10/2018, Volume 24, Issue 10, pp. 1907 - 1909
In Bogota, Colombia, a large number of babies are fed with breast milk substitutes made from corn and plantain starch. We found 34.3% of tested samples to be... 
INFECTIOUS DISEASES | SAKAZAKII | IMMUNOLOGY | Enterobacter | Food substitutes | Infants | Research | Health aspects | Enterobacteriaceae | Milk contamination | Colombia | spp. in Common Breast Milk Substitutes, Bogotá, Colombia | infant formulas | bacteria | foodborne infections | musa | zea mays | Dispatch | Cronobacter | Bogotá | contamination | breast milk substitutes
Journal Article
International Journal of Environmental Research and Public Health, ISSN 1661-7827, 12/2018, Volume 15, Issue 12, p. 2789
The purpose of the study was to evaluate the types of milk and/or its substitutes given to children (aged 6-36 months) in nurseries in Poland. Methods: The... 
Nurseries | Infants | Milk substitutes | Toddlers | Breast milk | Milk | toddlers | infants | milk | PREVENTION | breast milk | IRON-DEFICIENCY | EUROPEAN-SOCIETY | POSITION | ENVIRONMENTAL SCIENCES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | milk substitutes | NUTRITION | nurseries | COWS MILK | CONSUMPTION
Journal Article
Food Control, ISSN 0956-7135, 05/2016, Volume 63, pp. 15 - 20
Soluble coffee and coffee substitutes' consumption has grown considerably in recent years. These products, prepared from roasted coffee and/or cereal extracts,... 
GC–MS | Food safety | Coffee substitutes | Contaminants | 4-Methylimidazole | GC-MS | MASS-SPECTROMETRIC QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | CARAMEL COLOR | ION-PAIR EXTRACTION | BEVERAGES | FOODS | MICE | Coffee | Mass spectrometry | Analysis | Safety and security measures | Food contamination | Food
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 101 - 109
•Evaluated the composition of polyphenols in six selected coffee substitute brews.•Polyphenols composition and antioxidant activity used for classification of... 
Polyphenols | Coffee substitutes | Minerals | Antioxidant | MOLECULAR-STRUCTURE | ACIDS | FOOD SCIENCE & TECHNOLOGY | FT-IR | NUTRITION & DIETETICS | MICROBIOLOGICAL ACTIVITY | METALS | ELEMENTAL COMPOSITION | BREWS | ACORN | CHEMISTRY, APPLIED | GREEN COFFEE | EXTRACTS
Journal Article