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Alimentary pharmacology & therapeutics, ISSN 1365-2036, 1987
Journal
Digestive diseases and sciences, ISSN 0163-2116
Journal
2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
2015, ISBN 1482233150, xxv, 546
"Nanoparticle and microparticle delivery systems are finding increasing application in the food, pharmaceutical, personal care, and other industries... 
TECHNOLOGY & ENGINEERING / Food Science | Biotechnology | SCIENCE / Chemistry / Physical & Theoretical | Colloids | Microencapsulation | Transport theory | Food
Book
2010, ISBN 0199558027, Volume 9780199558025, xxiv, 412 p., [16] p. of plates
... impacts on the world's oceans. This book advances knowledge of the structure and functioning of marine ecosystems, and their past, present, and future responses to physical and anthropogenic forcing... 
Marine ecology | Climatic changes | Marine ecosystem management | Global environmental change | Climate variability and change | Marine ecosystems | Globec | Fishing | Ecosystem structure and dynamics
Book
European Journal of Neuroscience, ISSN 0953-816X, 01/2010, Volume 31, Issue 2, pp. 336 - 348
Journal Article
2006, 2nd ed., ISBN 0198565895, x, 366
The health of populations is related to features of society and its social and economic organization. This crucial fact provides the basis for effective... 
Medical policy | Delivery of Health Care | Social medicine | Health status indicators | Health Policy | Social aspects | Public health | Socioeconomic Factors | Policy | Government | Life course | Social exclusion | Social gradient | Social vulnerability | Social cohesion | Unemployment | Labour market disadvantage
Book
Journal of cardiovascular pharmacology, ISSN 0160-2446, 1979
Journal
2008, 1, ISBN 0754672484, x, 185
The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food... 
Food industry and trade | Food consumption | Food supply | American Studies | Public Policy | Sociology of Science & Technology | Economic Geography | Food Science & Technology | Environmental Geography | Cultural Geography
Book