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2015, 1st edition., Literatures, cultures, and the environment, ISBN 9781137497789, xvii, 191
Book
2017, ISBN 9781603586092, 371 pages, 16 numbered pages of plates
Book
2006, 1st ed., Rio Grande/Río Bravo Series: Borderlands Culture and Traditions, ISBN 9781585445318, Volume 9, x, 240 p., [8] p. of plates
“Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how... 
SOCIAL SCIENCE | Cooking, American | Food habits | Cooking, Mexican
Book
2011, ISBN 9780986827204, 141
Book
01/2013, ISBN 9780415922500, 256
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published... 
Writing | American Studies | Cultural Studies | Social & Cultural History | Journalism & Professional Media | Food | Food industry and trade | Food writing
eBook
Journal Article
2001, Rev. and expanded., ISBN 0471405450, xxiv, 308
Praise for The Recipe Writer's Handbook Revised and Expanded 'Barbara Ostmann and Jane Baker are experienced food editors who know their stuff... 
Cuisine américaine | Cooking, American | African American cooking
Book
2015, 1st edition., Critical studies in Italian America, ISBN 9780823262274, x, 276
"The two editors and eighteen scholars and creative nonfiction writers offer a lucid view of a writer who has produced one of the most provocative bodies of memoir writing in contemporary US... 
DeSalvo, Louise A., 1942- Criticism and interpretation | SOCIAL SCIENCE / Women's Studies | LITERARY CRITICISM / Women Authors
Book
2016, 1st edition., ISBN 9780062202611, 325
Television personality Padma Lakshmi examines "her journey from [a humble family kitchen], led by ferocious and unforgettable women, to the judges' table of... 
Rich & Famous | Models (Persons) | Television personalities | Entertainment & Performing Arts | Lakshmi, Padma | BIOGRAPHY & AUTOBIOGRAPHY | Top chef (Television program)
Book
01/2013, ISBN 9780415922500, 256
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published... 
Food Science | TECHNOLOGY & ENGINEERING
eBook
2015, ISBN 1511881003, 172 pages
"In A Life of Spice celebrated writer Monica Bhide explores her romance with food... 
Bhide, Monica, 1969 | Cooking | Spices | Food | Food writers
Book
2013, Large print ed., Thorndike Press Large Print Basic, ISBN 1594137137, 648 p. (large print)
Two childhood friends reunite at a summer retreat, each harboring a horrible secret that would test the bounds of their longtime relationship if revealed. 
Maine | Travel writers | Life change events | Secrecy | Islands | Female friendship | Food writers
Book
2012, 1st ed., ISBN 9781401324506, ix, 270
Book
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