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Food Chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 454 - 459
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2017, Volume 237, pp. 957 - 965
The aim of this study was to evaluate the starch digestibility and predicted glycemic index in breads incorporated with pomelo fruit ( ) segments. Volume of... 
Biofunctional components | Pomelo segments | Glycemic index | Naringin | Bread | NUTRITION & DIETETICS | QUALITY | PROTEIN | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | WHEAT | ANTIOXIDANT CAPACITY | Citrus | Food, Fortified - analysis | Fruit | Glycemic Index | Starch | Humans | Citrus fruits | Enzymes | Flavonoids | Biological products | Carotenoids | Flavones | Bioflavonoids | Product development
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2014, Volume 147, pp. 307 - 311
The objective of the present investigation was to determine bioavailability of calcium and vitamin D from milk fortified with either calcium or vitamin D alone... 
Vitamin D2 | Iron | Bioavailability | Calcium | Fortification | Zinc | Vitamin D | Food, Fortified - analysis | Milk - chemistry | Rats, Wistar | Calcium - metabolism | Rats | Biological Availability | Male | Ergocalciferols - metabolism | Food Additives - pharmacokinetics | Animals | Cattle | Milk - metabolism | Ergocalciferols - pharmacokinetics | Calcium - pharmacokinetics
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 193, pp. 102 - 105
This study examined inulin content in 266 samples. They were 126 dried, 105 liquid and 27 semi-solid of twelve commercial inulin fortified food products and 8... 
Fortified food | Inulin | Food products | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | ENHANCES CALCIUM-ABSORPTION | OLIGOFRUCTOSE | Food, Fortified - analysis | Female | Inulin - metabolism | Animals | Diet | Thailand | Food
Journal Article