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Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 2/2012, Volume 402, Issue 5, pp. 1813 - 1826
Journal Article
2017, First Edition., Routledge studies in development economics, ISBN 9781315622941, Volume 133, x,160 pages
iIn addition to constituting an evolving area of inquiry within the social sciences, agricultural certification, and particularly its Fair Trade and organic... 
Organic farming | Competition, Unfair | Law and legislation | Asia | Natural foods industry | Agriculture & Related Industries | Environmental Economics | Environment & Business | Asian Economics | Development Economics | Economic Geography | Free trade | Fair trade associations | Sustainable agriculture
Book
Journal Article
Food Quality and Preference, ISSN 0950-3293, 01/2018, Volume 63, pp. 51 - 62
•Findings based on a nationally representative online survey and an experimental study.•Results support the influence of organic food consumption on subjective... 
Health beliefs | Health concern | Label effect | Organic food | Subjective wellbeing | DETERMINANTS | INFORMATION | FOOD SCIENCE & TECHNOLOGY | ATTITUDES | CHOICE | PURCHASE INTENTIONS | FAT SPREAD | PRODUCTS | CONSUMER RESPONSES | QUESTIONNAIRE | PERCEPTIONS | Food consumption | Natural foods industry | Organic foods | Mediation | Analysis
Journal Article
Food Quality and Preference, ISSN 0950-3293, 01/2015, Volume 39, pp. 259 - 267
•The S-O-R model is applied to explain a consumer buying behavior of organic food.•Key organic food attributes influence consumers’ utilitarian and hedonic... 
Attitudes | Organic food attributes | S–O–R model | Organic food purchase | S-O-R model | FOOD SCIENCE & TECHNOLOGY | KNOWLEDGE | PLANNED BEHAVIOR | CHOICE | PRODUCTS | CONSEQUENCES | FRAMEWORK | BELIEFS | EMOTIONS | EXPERIENCE | MOTIVES | Natural foods industry | Analysis | Organic foods
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. M293 - M298
:  This study was undertaken to investigate the antimicrobial effect of organic acids against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria... 
Listeria monocytogenes | Escherichia coli O157:H7 | organic acid | foodborne pathogens | fresh produce | Salmonella Typhimurium | Escherichia coliO157:H7 | Foodborne pathogens | SalmonellaTyphimurium | Fresh produce | Organic acid | LACTIC-ACID | SURVIVAL | FOOD SCIENCE & TECHNOLOGY | Salmonella Typhimurium | MULTISTATE OUTBREAK | O157H7 | CHLORINE | ENTERITIDIS | HUMAN PATHOGENS | O157-H7 | GROWTH | PRODUCE | Escherichia coli O157:H7 | Salmonella typhimurium - growth & development | Fruit - drug effects | Colony Count, Microbial | Osmolar Concentration | Time Factors | Fruit - microbiology | Lettuce - microbiology | Plant Leaves - drug effects | Salmonella typhimurium - drug effects | Malus - microbiology | Republic of Korea | Carboxylic Acids - pharmacology | Lettuce - drug effects | Pigmentation - drug effects | Microbial Viability - drug effects | Food Preservatives - pharmacology | Listeria monocytogenes - growth & development | Escherichia coli O157 - growth & development | Foodborne Diseases - prevention & control | Escherichia coli O157 - drug effects | Malus - drug effects | Anti-Bacterial Agents - pharmacology | Food, Organic - microbiology | Plant Leaves - microbiology | Listeria monocytogenes - drug effects | Apple | Control | Lettuce | Usage | Escherichia coli | Microbial contamination | Chemical properties | Salmonella typhimurium | Contamination | Organic acids
Journal Article