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2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
... downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
Food biotechnology, ISSN 0890-5436, 1987
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Journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
2015, Studies in environment and history, ISBN 9781107622890, xii, 303
In the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies... 
Food industry and trade | Bison industry | Pemmican | Great Plains | History | Fur trade
Book
Critical reviews in food science and nutrition, ISSN 1040-8398, 1980
Journal
2008, ISBN 9780745327402
Book
2014, Cambridge social and cultural histories, ISBN 9781107031050, Volume 19., xi, 418
"Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789... 
Food industry and trade | History | France | 19th century | 18th century
Book
2012, Routledge Studies of Gastronomy, Food and Drink, ISBN 0415671469, Volume 9780203804520, xii, 308
Book
Annual review of food science and technology, ISSN 1941-1413
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2013, 1, Critical food studies, ISBN 0754679705, xviii, 250
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions'... 
Food industry and trade | Moral and ethical aspects | Food supply | Political aspects | Food Science & Technology | Environmental Geography | Cultural Geography | Environmental Politics | Economic Geography | Food
Book
Biotechnology progress, ISSN 8756-7938, 1985
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