X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1493) 1493
Book / eBook (63) 63
Patent (61) 61
Dissertation (36) 36
Publication (30) 30
Newspaper Article (10) 10
Book Chapter (9) 9
Conference Proceeding (9) 9
Magazine Article (8) 8
Newsletter (7) 7
Government Document (5) 5
Book Review (4) 4
Paper (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (699) 699
male (483) 483
pharmacology & pharmacy (469) 469
food effect (426) 426
food (370) 370
female (339) 339
adult (335) 335
pharmacokinetics (321) 321
index medicus (308) 308
animals (280) 280
food-drug interactions (239) 239
bioavailability (238) 238
biological availability (207) 207
administration, oral (205) 205
middle aged (205) 205
cross-over studies (183) 183
absorption (127) 127
area under curve (127) 127
solubility (120) 120
food effects (119) 119
rats (114) 114
food, effect of radiation on (113) 113
adolescent (109) 109
young adult (108) 108
food science & technology (100) 100
analysis (99) 99
aged (87) 87
fasting (85) 85
tablets (82) 82
pharmacology/toxicology (78) 78
chemistry, multidisciplinary (77) 77
pharmacology (76) 76
intestinal absorption (75) 75
dissolution (73) 73
research (69) 69
mice (65) 65
time factors (62) 62
decorative arts (61) 61
effects (61) 61
human necessities (61) 61
models, biological (61) 61
mosaics (61) 61
paperhanging (61) 61
performing operations (61) 61
producing decorative effects (61) 61
tarsia work (61) 61
transporting (61) 61
chemistry, medicinal (59) 59
dose-response relationship, drug (58) 58
food contamination (56) 56
drug absorption (55) 55
foods or foodstuffs (53) 53
their treatment, not covered by other classes (53) 53
dogs (52) 52
half-life (51) 51
child (50) 50
effect (49) 49
healthy volunteers (49) 49
pharmacy (49) 49
chemistry, pharmaceutical (48) 48
delayed-action preparations (48) 48
影響 (48) 48
biomedicine (47) 47
drugs (47) 47
fasting - metabolism (47) 47
diet (45) 45
food microbiology (45) 45
safety (45) 45
agriculture (44) 44
hydrogen-ion concentration (44) 44
oncology (44) 44
food analysis (43) 43
biochemistry, general (41) 41
formulation (41) 41
効果 (41) 41
食品 (41) 41
bioequivalence (38) 38
food contamination - analysis (38) 38
in-vitro (38) 38
child, preschool (36) 36
china (36) 36
chromatography, high pressure liquid (36) 36
metabolism (36) 36
oral absorption (36) 36
therapeutic equivalency (36) 36
capsules (34) 34
food hypersensitivity - immunology (34) 34
infant (34) 34
ph effects (34) 34
dietary fats - administration & dosage (33) 33
dosage forms (32) 32
drug interactions (32) 32
food safety (32) 32
medicine & public health (32) 32
permeability (32) 32
postprandial period (32) 32
computer simulation (31) 31
foods (31) 31
formulations (31) 31
oral bioavailability (31) 31
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (834) 834
Japanese (587) 587
Chinese (329) 329
German (4) 4
French (3) 3
Dutch (1) 1
Korean (1) 1
Portuguese (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1967, viii, 34, 10
Under a research contract with the Atomic Energy Commission, the Bureau of Commercial Fisheries investigated the feasibility of radiopasteurizing North... 
food, effect of radiation on | fishery products
Book
1965, v, 126
The overall objectives are to investigate the application of cobalt-60 gamm radiation at substerilization doses to selected Pacific coast fishery products to... 
food, effect of radiation on | bacteria | sterilization
Book
1965, [8], 75
Five different strains of Clostridium botulinum, type F were used to perform experiments on the ability of this organism to grow and produce toxin at low... 
Clostridium botulinum | food, effect of radiation on | toxins
Book
1970, x, 52
This report is divided into two sections: 1) past work, which summarizes all of the radiation research work conducted for the USAEC during the period of... 
food, effect of radiation on | preservation fishery products | sterilization | radiation sterilization
Book
1970, iv, 30
To determine the benefits in terms of storage-life extension and maintenance of quality of radiation-pasteurized fish fillets shipped across country, English... 
food, effect of radiation on | bacteria | sterilization | fishery products | storage effects
Book
1968, 15
The objective of this study was to determine toxin production in radiation pasteurized Atlantic cod, which has previously been inoculated with type E spores of... 
toxicology | food, effect of radiation on | storage effects | Gadus morhua
Book
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.