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2009, ISBN 019856788X, xiv, 313
... capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths... 
Public health -- Great Britain | Nutrition policy -- Great Britain | Santé publique | Politique alimentaire | Epidemiology | Public Health | Great Britain | Public health | Nutrition policy | Availability | Climate change | Obesity | Environmental damage | Food-related health | Productive capacity | Social inequalities | Welfare problems | Malnutrition | Water stress
Book
Nutrition and health, ISSN 0260-1060, 1982
Journal
Food & nutrition research, ISSN 1654-661X, 2017, Volume 59, Issue 1, pp. 26762 - 11
Journal Article
Food & Nutrition Research, ISSN 1654-6628, 01/2013, Volume 57, Issue 1, pp. 18503 - 7
.... The objective of the current paper is to clarify possible differences in nutritional and health effects of the types of whole grain grown and consumed in the Scandinavian countries... 
processing | phytochemicals | whole grain | health effects | nutrients | Whole grain | Health effects | Nutrients | Phytochemicals | Processing | DIETARY FIBER COMPONENTS | WHEAT GENOTYPES | FOOD SCIENCE & TECHNOLOGY | VARIETIES | PHENOLIC-ACIDS | NUTRITION & DIETETICS | RYE BREAD | SATIETY | MOLECULAR-WEIGHT DISTRIBUTION | PARTICLE-SIZE | BENEFITS | Nutrition research | Weight control | Dietary fiber | Grain
Journal Article
Food quality and preference, ISSN 0950-3293, 04/2019, Volume 73, pp. 25 - 37
....•The Health scale was effective in differentiating subjects according to their healthy attitudes by clustering... 
Health and Taste Attitude Scale | Food preferences | Familiarity with foods | Interest in food-related health | INFORMATION | FOOD SCIENCE & TECHNOLOGY | BARRIERS | NEOPHOBIA | SAMPLE | CHOICE | MEN | FREQUENCY | NUTRITION | MOTIVES | CONSUMPTION
Journal Article
Cadernos de saúde pública, ISSN 0102-311X, 2016, Volume 32, Issue 5, p. e00032215
Journal Article
Food & nutrition research, ISSN 1654-661X, 2017, Volume 59, Issue 1, pp. 27606 - 11
Journal Article
Journal Article