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1. Full Text World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010 : A Data Synthesis
by Kirk, Martyn D and Pires, Sara M and Black, Robert E and Caipo, Marisa and Crump, John A and Devleesschauwer, Brecht and Döpfer, Dörte and Fazil, Aamir and Fischer-Walker, Christa L and Hald, Tine and Hall, Aron J and Keddy, Karen H and Lake, Robin J and Lanata, Claudio F and Torgerson, Paul R and Havelaar, Arie H and Angulo, Frederick J
PLoS Medicine, ISSN 1549-1277, 12/2015, Volume 12, Issue 12, p. e1001921
BACKGROUND: Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we present the first global and... 
MEDICINE, GENERAL & INTERNAL | TRANSMISSION | AUSTRALIA | DIARRHEA | OLDER CHILDREN | HUMAN BRUCELLOSIS | RISK | ILLNESS | INVASIVE SALMONELLA INFECTIONS | NOROVIRUS | PATHOGENS | Foodborne Diseases - microbiology | Quality-Adjusted Life Years | Prevalence | World Health Organization | Global Health | Humans | Cost of Illness | Foodborne Diseases - epidemiology | Foodborne Diseases - economics | Foodborne Diseases - parasitology | Incidence | Virus diseases | Bacterial infections | Statistics | Food poisoning | Protozoan diseases | Prevalence studies (Epidemiology) | Studies | Salmonella | Food safety | Food contamination & poisoning | Estimates | Mortality
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2. Full Text World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010 : A Data Synthesis
by Torgerson, Paul R and Devleesschauwer, Brecht and Praet, Nicolas and Speybroeck, Niko and Willingham, Arve Lee and Kasuga, Fumiko and Rokni, Mohammad B and Zhou, Xiao-Nong and Fèvre, Eric M and Sripa, Banchob and Gargouri, Neyla and Fürst, Thomas and Budke, Christine M and Carabin, Hélène and Kirk, Martyn D and Angulo, Frederick J and Havelaar, Arie and de Silva, Nilanthi
PLoS Medicine, ISSN 1549-1277, 12/2015, Volume 12, Issue 12, p. e1001920
BACKGROUND: Foodborne diseases are globally important, resulting in considerable morbidity and mortality. Parasitic diseases often result in high burdens of... 
SYSTEMATIC ANALYSIS | MEDICINE, GENERAL & INTERNAL | IMPACT | INJURIES | UNITED STATES | FREQUENCY | ALVEOLAR ECHINOCOCCOSIS | TOXOPLASMA-GONDII | SCHIZOPHRENIA | NEUROCYSTICERCOSIS | INFECTION | Quality-Adjusted Life Years | Prevalence | World Health Organization | Global Health | Humans | Cost of Illness | Foodborne Diseases - epidemiology | Foodborne Diseases - economics | Foodborne Diseases - parasitology | Incidence | Statistics | Food poisoning | Mortality | Morbidity | Prevalence studies (Epidemiology) | Studies | Food contamination & poisoning | Parasitic diseases | Food safety | Parasites | Estimates
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3. Full Text Economic burden from health losses due to foodborne illness in the united states
by Scharff, Robert L
Journal of Food Protection, ISSN 0362-028X, 01/2012, Volume 75, Issue 1, pp. 123 - 131
The Centers for Disease Control and Prevention (CDC) recently revised their estimates for the annual number of foodborne illnesses; 48 million Americans suffer... 
POPULATION | INFECTIONS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | DISEASE | ARTHRITIS | PATHOGENS | Costs and Cost Analysis | United States | Humans | Cost of Illness | Disease Outbreaks - statistics & numerical data | Foodborne Diseases - economics | Centers for Disease Control and Prevention (U.S.) | Disease Outbreaks - economics | Food Contamination - prevention & control | Health Care Costs | Food Contamination - economics | Quality of Life | Foodborne Diseases - epidemiology | Monte Carlo Method | Pathogens | Food safety | Illnesses | Food contamination & poisoning | Monte Carlo simulation
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4. Full Text World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
by Havelaar, Arie H and Kirk, Martyn D and Torgerson, Paul R and Gibb, Herman J and Hald, Tine and Lake, Robin J and Praet, Nicolas and Bellinger, David C and de Silva, Nilanthi R and Gargouri, Neyla and Speybroeck, Niko and Cawthorne, Amy and Mathers, Colin and Stein, Claudia and Angulo, Frederick J and Devleesschauwer, Brecht and World Hlth Org Foodborne Dis Burde and World Health Organization Foodborne Disease Burden Epidemiology Reference Group and on behalf of World Health Organization Foodborne Disease Burden Epidemiology Reference Group
PLoS Medicine, ISSN 1549-1277, 12/2015, Volume 12, Issue 12, p. e1001923
Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development... 
UNITED-STATES | MEDICINE, GENERAL & INTERNAL | RISK-FACTORS | UNSPECIFIED AGENTS | DISABILITY | ILLNESS | PATHOGENS | Foodborne Diseases - microbiology | Quality-Adjusted Life Years | Prevalence | World Health Organization | Global Health | Humans | Cost of Illness | Foodborne Diseases - epidemiology | Foodborne Diseases - economics | Foodborne Diseases - parasitology | Incidence | Statistics | Food poisoning | Prevalence studies (Epidemiology) | 2010 AD | Salmonella | Food safety | Food contamination & poisoning | Mortality
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5. Full Text Annual cost of illness and quality-adjusted life year losses in the united states due to 14 foodborne pathogens
by Hoffmann, Sandra and Batz, Michael B and Morris Jr, J. Glenn
Journal of Food Protection, ISSN 0362-028X, 07/2012, Volume 75, Issue 7, pp. 1292 - 1302
In this article we estimate the annual cost of illness and quality-adjusted life year (QALY) loss in the United States caused by 14 of the 31 major foodbome... 
ECONOMIC COST | POPULATION | WILLINGNESS-TO-PAY | INFECTIONS | QALYS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | DISEASE BURDEN | RISK | PRIORITIZATION | HEALTH | CONGENITAL TOXOPLASMOSIS | Quality-Adjusted Life Years | Severity of Illness Index | United States - epidemiology | Humans | Cost of Illness | Disease Outbreaks - statistics & numerical data | Foodborne Diseases - economics | Foodborne Diseases - psychology | Disease Outbreaks - economics | Incidence | Food Contamination - prevention & control | Health Care Costs | Food Contamination - economics | Food Contamination - statistics & numerical data | Foodborne Diseases - epidemiology | Pathogens | Health care expenditures | Cost estimates | Public health
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6. Full Text Ranking the disease burden of 14 pathogens in food sources in the united states using attribution data from outbreak investigations and expert elicitation
by Batz, Michael B and Hoffmann, Sandra and Morris Jr, J. Glenn
Journal of Food Protection, ISSN 0362-028X, 07/2012, Volume 75, Issue 7, pp. 1278 - 1291
Understanding the relative public health impact of major microbiological hazards across the food supply is critical for a risk-based national food safety... 
LISTERIA-MONOCYTOGENES | INFECTIONS | RISK-FACTORS | NEW-ZEALAND | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | WALES | FOODBORNE ILLNESS | ENGLAND | CONSUMPTION | Quality-Adjusted Life Years | United States - epidemiology | Food Contamination - analysis | Humans | Food Safety | Cost of Illness | Disease Outbreaks - statistics & numerical data | Foodborne Diseases - economics | Food Microbiology | Food Parasitology | Foodborne Diseases - epidemiology | Foodborne Diseases - pathology | Foodborne Diseases - etiology | Pathogens | Epidemics | Food safety | Ratings & rankings | Public health
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7. Full Text The Economics of Enteric Infections: Human Foodborne Disease Costs
by Buzby, Jean C and Roberts, Tanya
Gastroenterology, ISSN 0016-5085, 2009, Volume 136, Issue 6, pp. 1851 - 1862
The World Health Organization estimates that in 2005, 1.5 million people died, worldwide, from diarrheal diseases. A separate study estimated that 70% of... 
Gastroenterology and Hepatology | UNITED-STATES | CANADA | ESCHERICHIA-COLI | POULTRY | ILLNESS | HEALTH | SALMONELLOSIS | OUTBREAK | GASTROENTEROLOGY & HEPATOLOGY | BURDEN | FOOD | Health Care Costs | Foodborne Diseases - economics | Costs and Cost Analysis | United States | Cost-Benefit Analysis | Humans | Safety regulations | Safety and security measures | Analysis | Water quality | Diarrhea | Social aspects | Health aspects | Economic incentives | Public health | Food | Index Medicus | Abridged Index Medicus
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8. Full Text The burden of norovirus gastroenteritis: an important foodborne and healthcare-related infection
by Belliot, G and Lopman, B.A and Ambert-Balay, K and Pothier, P
Clinical Microbiology and Infection, ISSN 1198-743X, 08/2014, Volume 20, Issue 8, pp. 724 - 730
Human norovirus (NoV) is now recognized as one of the most important causative agents of gastroenteritis in all age groups worldwide. During the course of NoV... 
hospital | norovirus | Disease burden | economic impact | foodborne | Norovirus | Economic impact | Hospital | Foodborne | UNITED-STATES | SYSTEMATIC ANALYSIS | INFECTIOUS DISEASES | INTESTINAL DISEASE | DIARRHEA | MICROBIOLOGY | EXCRETION | CELL TRANSPLANT RECIPIENTS | OUTBREAKS | VIRAL GASTROENTERITIS | ENGLAND | YOUNG-CHILDREN | Gastroenteritis - epidemiology | Caliciviridae Infections - virology | Cross Infection - economics | Age Factors | Global Health | Norovirus - isolation & purification | Humans | Foodborne Diseases - economics | Gastroenteritis - virology | Hospitalization | Gastroenteritis - economics | Health Care Costs | Caliciviridae Infections - economics | Survival Analysis | Foodborne Diseases - epidemiology | Foodborne Diseases - virology | Cross Infection - virology | Caliciviridae Infections - epidemiology | Cross Infection - epidemiology | Health care industry | Health aspects | Gastroenteritis
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9. Full Text Foodborne Parasitic Diseases in Europe: Social Cost-Benefit Analyses of Interventions
by Robertson, Lucy J and Torgerson, Paul R and van der Giessen, Joke
Trends in Parasitology, ISSN 1471-4922, 11/2018, Volume 34, Issue 11, pp. 919 - 923
Social cost-benefit analysis (SCBA) can be used to evaluate the benefit to society as a whole of a particular intervention. Describing preliminary steps of an... 
foodborne parasites | social cost-benefit analyses | Cryptosporidium | Echinococcus | DALY | PARASITOLOGY | Social Change | Cost-Benefit Analysis | Europe | Humans | Cryptosporidiosis - economics | Cryptosporidiosis - parasitology | Foodborne Diseases - economics | Foodborne Diseases - parasitology | Echinococcosis - parasitology | Echinococcosis - economics | Cost benefit analysis | Epidemiology | Analysis | Zoonoses
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10. Full Text Food safety in low and middle income countries
by Grace, Delia
International Journal of Environmental Research and Public Health, ISSN 1661-7827, 08/2015, Volume 12, Issue 9, pp. 10490 - 10507
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our... 
Equity | Food safety | Health burden | LMICs | GLOBAL BURDEN | HYGIENE | RISK | health burden | equity | FOODBORNE ILLNESS | food safety | CHAIN | ENVIRONMENTAL SCIENCES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | DISEASE | PESTICIDE-RESIDUES | LIVESTOCK | PATHOGENS | Foodborne Diseases - prevention & control | Food Safety | Cost of Illness | Foodborne Diseases - epidemiology | Developing Countries | Foodborne Diseases - economics | Foodborne Diseases - etiology | Low income groups | Public health | Developing countries--LDCs | Review
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11. Full Text Economic Cost of a Listeria monocytogenes Outbreak in Canada, 2008
by Thomas, M. Kate and Vriezen, Rachael and Farber, Jeffrey M and Currie, Andrea and Schlech, Walter and Fazil, Aamir
Foodborne Pathogens and Disease, ISSN 1535-3141, 12/2015, Volume 12, Issue 12, pp. 966 - 971
Estimates of the economic costs associated with foodborne disease are important to inform public health decision-making. In 2008, 57 cases of listeriosis and... 
Original Articles | UNITED-STATES | LOSSES | FOOD SCIENCE & TECHNOLOGY | FOODBORNE DISEASE | ILLNESS | SALMONELLOSIS | BURDEN | PATHOGENS | Costs and Cost Analysis | Listeriosis - mortality | Humans | Middle Aged | Cost of Illness | Listeria monocytogenes | Listeriosis - economics | Foodborne Diseases - economics | Disease Outbreaks - economics | Food Microbiology | Foodborne Diseases - mortality | Listeriosis - epidemiology | Meat-Packing Industry - methods | Health Care Costs | Canada - epidemiology | Aged, 80 and over | Adult | Foodborne Diseases - epidemiology | Aged | Meat - microbiology | Epidemics | Canada | Control | Foodborne diseases | Research | Management | Risk factors | Public health | Original
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12. Full Text Evolving public health approaches to the global challenge of foodborne infections
by Tauxe, R.V and Doyle, M.P and Kuchenmüller, T and Schlundt, J and Stein, C.E
International Journal of Food Microbiology, ISSN 0168-1605, 2010, Volume 139, Issue 1, pp. S16 - S28
The landscape of foodborne infections is in flux. New pathogens emerge, established pathogens may acquire new characteristics and appear in unexpected food... 
Surveillance | Foodborne diseases | Outbreak response | Burden of disease | Emerging diseases | Public health | Attribution | UNITED-STATES | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | MICROBIOLOGY | SALMONELLA-ENTERICA | FROZEN CHICKEN NUGGETS | HEIDELBERG INFECTIONS | DISEASE | SEROTYPE ENTERITIDIS INFECTIONS | IDENTIFIED RISK-FACTOR | OUTBREAK | EPIDEMIOLOGY | Foodborne Diseases - prevention & control | Global Health | Consumer Product Safety | Humans | Foodborne Diseases - epidemiology | Foodborne Diseases - economics | Population Surveillance | Safety and security measures | Health aspects | Food
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