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PLoS ONE, ISSN 1932-6203, 12/2015, Volume 10, Issue 12, p. e0142927
Journal Article
The Journal of Infectious Diseases, ISSN 0022-1899, 5/2010, Volume 201, Issue 9, pp. 1308 - 1315
Journal Article
Epidemiology and Infection, ISSN 0950-2688, 02/2017, Volume 145, Issue 3, pp. 523 - 534
Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. We describe the... 
public health | Infectious disease epidemiology | outbreaks | INFECTIOUS DISEASES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | WORKERS WORKING | FOOD | United States - epidemiology | Disease Outbreaks | Food Contamination | Humans | Foodborne Diseases - epidemiology | Food Handling | Foodborne Diseases - etiology | Restaurants
Journal Article
International Journal of Environmental Research and Public Health, ISSN 1661-7827, 08/2015, Volume 12, Issue 9, pp. 10490 - 10507
Journal Article
Journal of Clinical Microbiology, ISSN 0095-1137, 08/2005, Volume 43, Issue 8, pp. 4277 - 4279
Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley... 
EMETIC TOXIN | MICROBIOLOGY | ASSAY | IDENTIFICATION | PCR | Humans | Male | Bacillus cereus - isolation & purification | Food Microbiology | Foodborne Diseases - mortality | Bacillus cereus - genetics | Disease Outbreaks | Adolescent | Fatal Outcome | Family | Female | Foodborne Diseases - epidemiology | Child | Foodborne Diseases - etiology | Case Reports
Journal Article
Journal Article
Emerging Infectious Diseases, ISSN 1080-6040, 04/2010, Volume 16, Issue 4, pp. 617 - 624
Journal Article