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2016, ISBN 9781498708784, vi, 186
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines... 
microbiology | Foodborne Diseases | Food | Other branches of medicine | Foodborne diseases | Preventative Medicine | Food Microbiology | Processing
Book
2012, Advances in food safety and food microbiology., ISBN 9781611228106, vii, 695
Book
2013, ISBN 146658498X, viii, 346
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the... 
Microbiology | Foodborne Diseases | Food Microbiology | Food Safety | Food
Book
Journal Article
Journal Article
2011, 1st ed., Food Microbiology and Food Safety, ISBN 9781441976857, xi, 522 p. : ill. ; 24 cm.
Book
Epidemiology and Infection, ISSN 0950-2688, 04/2015, Volume 143, Issue 16, pp. 3475 - 3487
Between 1 January 2009 and 31 December 2012 in England, a total of 3717 cases were reported with evidence of Shiga toxin-producing E. coli (STEC) infection,... 
gastrointestinal infections | infectious disease epidemiology | foodborne zoonoses | zoonotic foodborne diseases | Escherichia coli | INFECTIOUS DISEASES | HEMOLYTIC-UREMIC SYNDROME | PATHOGEN | O157 INFECTION | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | FARM | WALES | BRITISH-ISLES | OUTBREAK | ASSOCIATION | Foodborne Diseases - microbiology | Gastroenteritis - epidemiology | Zoonoses - complications | Humans | Middle Aged | Child, Preschool | Gastroenteritis - microbiology | Hospitalization - statistics & numerical data | Infant | Male | Urban Population | Hemolytic-Uremic Syndrome - epidemiology | Incidence | Hemolytic-Uremic Syndrome - pathology | Young Adult | Ethnic Groups | Hemolytic-Uremic Syndrome - microbiology | Rural Population | England - epidemiology | Zoonoses - epidemiology | Aged, 80 and over | Adult | Female | Foodborne Diseases - complications | Child | Gastroenteritis - complications | Serogroup | Escherichia coli Infections - microbiology | Shiga-Toxigenic Escherichia coli - isolation & purification | Escherichia coli Infections - epidemiology | Zoonoses - pathology | Animals | Escherichia coli Infections - pathology | Adolescent | Sex Factors | Foodborne Diseases - epidemiology | Aged | Foodborne Diseases - pathology | Escherichia coli Infections - complications | Shiga-Toxigenic Escherichia coli - classification | Zoonoses - microbiology | Gastroenteritis - pathology | Index Medicus
Journal Article
Journal Article
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 6/2012, Volume 54, Issue 5, pp. S396 - S404
Background. Listeriosis can cause severe disease, especially in fetuses, neonates, older adults, and persons with certain immunocompromising and chronic... 
Pregnancy | Ethnicity | Food safety | Preventive medicine | Computer surveillance | Food consumption | Epidemiology | Older adults | Hispanics | Public health | UNITED-STATES | INFECTIOUS DISEASES | MONOCYTOGENES | MEXICAN-STYLE CHEESE | EPIDEMIC LISTERIOSIS | SAFETY | MULTISTATE OUTBREAK | MICROBIOLOGY | IMMUNOLOGY | MEAT | HANDLING BEHAVIORS | CONSUMPTION | PERCEPTIONS | Foodborne Diseases - microbiology | United States - epidemiology | Age Factors | Humans | Middle Aged | Hispanic Americans | Child, Preschool | Infant | Male | Listeriosis - prevention & control | Listeriosis - epidemiology | Young Adult | Health Education - methods | Pregnancy Complications, Infectious - prevention & control | Aged, 80 and over | Adult | Female | Pregnancy Complications, Infectious - microbiology | Child | Infant, Newborn | Meningitis, Bacterial - microbiology | United States - ethnology | Pregnancy Complications, Infectious - epidemiology | Risk Factors | Listeria monocytogenes - isolation & purification | Centers for Disease Control and Prevention (U.S.) | Meningitis, Bacterial - prevention & control | Foodborne Diseases - prevention & control | Meningitis, Bacterial - epidemiology | Adolescent | Foodborne Diseases - epidemiology | Listeriosis - microbiology | Aged | Population Surveillance | Care and treatment | Foodborne diseases | Distribution | Causes of | Listeria monocytogenes | Patients | Health aspects | Disease prevention | Bacterial infections | Food contamination & poisoning | Surveillance | Monitoring systems | Index Medicus | Neonates | Dairy products | Food-borne diseases | Fetuses | Food contamination | Listeriosis | Cheese | Prevention | Reviews | Education | Ethnic groups | Meningitis | Age
Journal Article
2011, 1. Aufl., Food microbiology and food safety series., ISBN 9781441976857, xi, 522
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the... 
Toxicology | Toxicologie | Bactéries pathogènes | Microbiology | Microbiologie | Foodborne diseases | Maladies d'origine alimentaire | Pathogenic bacteria | Aliments | Food | Industrial chemistry & manufacturing technologies | Foodborne Diseases - microbiology | Bacterial diseases
Book
PLoS One, ISSN 1932-6203, 2016, Volume 11, Issue 1, pp. e0145839 - e0145839
Journal Article