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1. Full Text The catholic taste of broad tapeworms – multiple routes to human infection
by Waeschenbach, Andrea and Brabec, Jan and Scholz, Tomáš and Littlewood, D. Timothy J and Kuchta, Roman
International Journal for Parasitology, ISSN 0020-7519, 11/2017, Volume 47, Issue 13, pp. 831 - 843
Broad tapeworms (Cestoda: Diphyllobothriidea) are the principal agents of widespread food-borne cestodosis. Diphyllobothriosis and diplogonoporosis, caused by... 
Sparganosis | Systematics | Diphyllobothriidea | Mitochondrial | Nuclear | Phylogeny | Diphyllobothriosis | Taxonomic revision | BIODIVERSITY | HOST-SPECIFICITY | PSEUDOPHYLLIDEA PLATYHELMINTHES | DIPHYLLOBOTHRIUM COBBOLD | CESTODA | HUMAN SPARGANOSIS | POPULATION-STRUCTURE | PARASITE | ADENOCEPHALUS-PACIFICUS | MORPHOLOGY | PARASITOLOGY | Cestoda - genetics | Microscopy, Electron, Scanning | Cestoda - classification | Cestoda - ultrastructure | Humans | Cestoda - pathogenicity | Fish Diseases - transmission | Genes, Mitochondrial | RNA, Ribosomal - genetics | Fish Diseases - parasitology | Animals | Fishes | Bayes Theorem | Copepoda - parasitology | Cestode Infections - parasitology | Cestode Infections - etiology | Foodborne Diseases - parasitology | Seafood - parasitology | Foodborne Diseases - etiology | RNA, Helminth - genetics | Oxidases | Cytochrome c | Cestode diseases | Ribosomal RNA | Health aspects | Index Medicus
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2. Full Text Foodborne illness acquired in the United States--major pathogens
by Roy, Sharon L and Jones, Jeffery L and Angulo, Frederick J and Scallan, Elaine and Widdowson, Marc-Alain and Tauxe, Robert V and Griffin, Patricia M and Hoekstra, Robert M
Emerging Infectious Diseases, ISSN 1080-6040, 01/2011, Volume 17, Issue 1, pp. 7 - 15
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources... 
Medicine, Experimental | Medical research | Usage | Pathogenic microorganisms | Fishes | population surveillance | gastroenteritis | norovirus | diarrhea | Food poisoning | incidence estimates
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3. Full Text Foodborne illness acquired in the United States-Major pathogens
by Scallan, Elaine and Hoekstra, Robert M and Angulo, Frederick J and Tauxe, Robert V and Widdowson, Marc-Alain and Roy, Sharon L and Jones, Jeffery L and Griffin, Patricia M
Emerging Infectious Diseases, ISSN 1080-6040, 01/2011, Volume 17, Issue 1, pp. 7 - 15
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources... 
GASTROINTESTINAL SYMPTOMS | INFECTIOUS DISEASES | ESCHERICHIA-COLI O157-H7 | COMMUNITY | ACUTE GASTROENTERITIS | SURVEILLANCE | LABORATORY PRACTICES | IMMUNOLOGY | OUTBREAK | BURDEN | INFECTIOUS INTESTINAL DISEASE | FOOD | Foodborne Diseases - microbiology | Salmonella | United States - epidemiology | Norovirus | Humans | Food Safety | Hospitalization - statistics & numerical data | Clostridium perfringens | Food Microbiology | Toxoplasma | Foodborne Diseases - epidemiology | Foodborne Diseases - parasitology | Foodborne Diseases - virology | Population Surveillance - methods | Campylobacter | Medicine, Experimental | Medical research | Usage | Pathogenic microorganisms | Fishes | Index Medicus | viruses | population surveillance | bacteria | gastroenteritis | norovirus | United States | Food poisoning | incidence estimates | Research | diarrhea
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4. Full Text World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
by Havelaar, Arie H|info:eu-repo/dai/nl/072306122 and Kirk, Martyn D and Torgerson, Paul R and Gibb, Herman J and Hald, Tine and Lake, Robin J and Praet, Nicolas and Bellinger, David C and de Silva, Nilanthi R and Gargouri, Neyla and Speybroeck, Niko and Cawthorne, Amy and Mathers, Colin and Stein, Claudia and Angulo, Frederick J and Devleesschauwer, Brecht and World Hlth Org Foodborne Dis Burde and World Health Organization Foodborne Disease Burden Epidemiology Reference Group and on behalf of World Health Organization Foodborne Disease Burden Epidemiology Reference Group
PLoS Medicine, ISSN 1549-1277, 12/2015, Volume 12, Issue 12, pp. e1001923 - e1001923
Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development... 
UNITED-STATES | MEDICINE, GENERAL & INTERNAL | RISK-FACTORS | UNSPECIFIED AGENTS | DISABILITY | ILLNESS | PATHOGENS | Foodborne Diseases - microbiology | Quality-Adjusted Life Years | Prevalence | World Health Organization | Global Health | Humans | Cost of Illness | Foodborne Diseases - epidemiology | Foodborne Diseases - economics | Foodborne Diseases - parasitology | Incidence | Statistics | Food poisoning | Prevalence studies (Epidemiology) | 2010 AD | Index Medicus | Salmonella | Food safety | Food contamination & poisoning | Mortality
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5. Full Text Oral transmission of chagas disease by consumption of Açaí palm fruit, Brazil
by Nóbrega, Aglaêr A and Garcia, Marcio H and Tatto, Erica and Obara, Marcos T and Costa, Elenild and Sobel, Jeremy and Araujo, Wildo N
Emerging Infectious Diseases, ISSN 1080-6040, 04/2009, Volume 15, Issue 4, pp. 653 - 655
In 2006, a total of 178 cases of acute Chagas disease were reported from the Amazonian state of Para, Brazil. Eleven occurred in Barcarena and were confirmed... 
INFECTIOUS DISEASES | IMMUNOLOGY | Chagas Disease - epidemiology | Chagas Disease - parasitology | Communicable Diseases, Emerging - parasitology | Humans | Trypanosoma cruzi - isolation & purification | Communicable Diseases, Emerging - epidemiology | Case-Control Studies | Fruit - parasitology | Animals | Food Parasitology | Disease Outbreaks | Arecaceae - parasitology | Communicable Diseases, Emerging - transmission | Retrospective Studies | Brazil - epidemiology | Chagas Disease - transmission | Cohort Studies | Disease transmission | Chagas' disease | Fruit | Consumption data | Food contamination | Index Medicus | foodborne disease | Brazil | Dispatch | Amazon | açaí palm fruit | Acute Chagas disease | oral transmission
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6. Full Text Zoonotic enteric protozoa
by Thompson, R.C.A and Smith, A
Veterinary Parasitology, ISSN 0304-4017, 11/2011, Volume 182, Issue 1, pp. 70 - 78
A growing number of enteric protozoan species are considered to have zoonotic potential. Their clinical impact varies and in many cases is poorly defined.... 
Cryptosporidium | Enteric protozoa | Foodborne | Transmission | Polyparasitism | Giardia | Entamoeba | Blastocystis | Clinical significance | Balantidium | Zoonoses | MOLECULAR CHARACTERIZATION | PUBLIC-HEALTH | CRYPTOSPORIDIUM SPP | GASTROINTESTINAL PARASITES | PREVALENCE | PAPUA-NEW-GUINEA | INTESTINAL PARASITIC INFECTIONS | DOGS | VETERINARY SCIENCES | GIARDIA-DUODENALIS | PARASITOLOGY | Gastrointestinal Diseases - parasitology | Water - parasitology | Gastrointestinal Diseases - epidemiology | Humans | Zoonoses - transmission | Protozoan Infections - epidemiology | Animals, Domestic - parasitology | Animals | Gastrointestinal Diseases - veterinary | Zoonoses - parasitology | Food Parasitology | Protozoan Infections - transmission | Protozoan Infections - parasitology | Zoonoses - epidemiology | Index Medicus
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7. Full Text Identification of Kudoa septempunctata as the Causative Agent of Novel Food Poisoning Outbreaks in Japan by Consumption of Paralichthys olivaceus in Raw Fish
by Takao Kawai and Tsuyoshi Sekizuka and Yuichiro Yahata and Makoto Kuroda and Yuko Kumeda and Yoshio Iijima and Yoichi Kamata and Yoshiko Sugita-Konishi and Takahiro Ohnishi
Clinical Infectious Diseases, ISSN 1058-4838, 4/2012, Volume 54, Issue 8, pp. 1046 - 1052
Background. Outbreaks of an unidentified food-borne illness associated with the consumption of raw fish have increased in Japan since 2003. Those affected with... 
Raw fish | Polymerase chain reaction | Complementary DNA | Vomiting | Shrews | DNA | Foodborne illnesses | Mice | ARTICLES AND COMMENTARIES | Sequencing | Spores | SUNCUS-MURINUS | INFECTIOUS DISEASES | MICROBIOLOGY | MYXOSPOREA | IMMUNOLOGY | Humans | Japan | Feeding Behavior | Male | Flatfishes - parasitology | Foodborne Diseases - diagnosis | Sequence Analysis, DNA | Diarrhea - diagnosis | Animals | Myxozoa - isolation & purification | Vomiting - diagnosis | Microscopy | Disease Outbreaks | Vomiting - etiology | Diarrhea - etiology | Female | Parasitic Diseases - parasitology | Foodborne Diseases - parasitology | Parasitic Diseases - diagnosis | Metagenome | Real-Time Polymerase Chain Reaction | Disease Models, Animal | Causes of | Fish as food | Food poisoning | Microbial contamination | Contamination | Distribution | Epidemics | Food contamination & poisoning | Diet | Bacteria | Fish | Epidemiology | Residential areas | Food-borne diseases | Food contamination | Outbreaks | Viruses | Toxins | Housing | Chemicals | Index Medicus
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8. Full Text Neurognathostomiasis, a neglected parasitosis of the central nervous system
by Katchanov, Juri and Sawanyawisuth, Kittisak and Chotmongkol, Verajit and Nawa, Yukifumi
Emerging Infectious Diseases, ISSN 1080-6040, 07/2011, Volume 17, Issue 7, pp. 1174 - 1180
Gnathostomiasis is a foodborne zoonotic helminthic infection caused by the third-stage larvae of Gnathostoma spp. nematodes. The most severe manifestation... 
MR-IMAGING FINDINGS | MYELOENCEPHALITIS | THAILAND | INFECTIOUS DISEASES | CEREBRAL GNATHOSTOMIASIS | INVASION | HEMORRHAGE | IMMUNOLOGY | EOSINOPHILIC MENINGITIS | GNATHOSTOMA-SPINIGERUM | EMERGING IMPORTED DISEASE | Gnathostoma - drug effects | Gnathostomiasis - pathology | Humans | Albendazole - administration & dosage | Central Nervous System - pathology | Neglected Diseases - drug therapy | Nervous System Diseases - parasitology | Thailand | Nervous System Diseases - diagnosis | Gnathostomiasis - parasitology | Foodborne Diseases - drug therapy | Foodborne Diseases - mortality | Gnathostomiasis - mortality | Nervous System Diseases - epidemiology | Central Nervous System - parasitology | Larva - drug effects | Neglected Diseases - epidemiology | Adult | Foodborne Diseases - parasitology | Gnathostoma - physiology | Gnathostomiasis - drug therapy | Anthelmintics - therapeutic use | Nervous System Diseases - pathology | Albendazole - therapeutic use | Nervous System Diseases - mortality | Enzyme-Linked Immunosorbent Assay | Europe | Neglected Diseases - pathology | Nervous System Diseases - drug therapy | Survival Rate | Gnathostomiasis - transmission | Foodborne Diseases - diagnosis | Gnathostomiasis - diagnosis | Gnathostomiasis - epidemiology | Magnetic Resonance Imaging | Neglected Diseases - mortality | Animals | Neglected Diseases - diagnosis | Foodborne Diseases - epidemiology | Foodborne Diseases - pathology | Larva - physiology | Anthelmintics - administration & dosage | Neglected Diseases - parasitology | Antibodies, Helminth - analysis | Health aspects | Nematoda | Central nervous system | Index Medicus | CME
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9. Full Text World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards : A Structured Expert Elicitation
by Hald, Tine and Aspinall, Willy and Devleesschauwer, Brecht and Cooke, Roger and Corrigan, Tim and Havelaar, Arie H|info:eu-repo/dai/nl/072306122 and Gibb, Herman J and Torgerson, Paul R and Kirk, Martyn D and Angulo, Fred J and Lake, Robin J and Speybroeck, Niko and Hoffmann, Sana
PLoS One, ISSN 1932-6203, 2016, Volume 11, Issue 1, pp. e0145839 - e0145839
BACKGROUND: The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the... 
SOURCE ATTRIBUTION | UNITED-STATES | HUMAN CAMPYLOBACTERIOSIS | NEW-ZEALAND | PUBLIC-HEALTH | MULTIDISCIPLINARY SCIENCES | CLIMATE-CHANGE | HUMAN SALMONELLOSIS | RISK-ASSESSMENT | OUTBREAK DATA | SPORADIC INFECTIONS | Foodborne Diseases - microbiology | Food Parasitology - statistics & numerical data | World Health Organization | Humans | Food Microbiology - statistics & numerical data | Foodborne Diseases - epidemiology | Foodborne Diseases - parasitology | Causes of | Foodborne diseases | Distribution | Water-borne diseases | Salmonella | Panels | Food-borne diseases | Reliability engineering | Research | Epidemiology | Food selection | Illnesses | Parasitic diseases | Risk assessment | Lead | Computer networks | Public health | Food | Pathogens | Task forces | Food contamination & poisoning | Research & development--R&D | Diarrhea | Hazards | Exposure | Estimates | Medicine | Studies | Climate change | Disease transmission | Infectious diseases | Social organization | Food consumption | Vibrio | Index Medicus | Research & development | R&D
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10. Full Text Oral Transmission of Chagas Disease
by Maria Aparecida Shikanai-Yasuda and Noemia Barbosa Carvalho
Clinical Infectious Diseases, ISSN 1058-4838, 3/2012, Volume 54, Issue 6, pp. 845 - 852
Chagas disease is now an active disease in the urban centers of countries of nonendemicity and endemicity because of congenital and blood and/or organ... 
EMERGING INFECTIONS | Disease transmission | Disease vectors | Parasitic diseases | Disease outbreaks | Chagas disease | Foodborne illnesses | Infections | Parasites | Epidemiology | Blood | UNITED-STATES | AMERICAN TRYPANOSOMIASIS | INFECTIOUS DISEASES | MICROBIOLOGY | PREVALENCE | IMMUNOLOGY | OUTBREAK | TRYPANOSOMA-CRUZI INFECTION | BRAZIL | MAMMALS | CYCLE | Chagas Disease - epidemiology | Chagas Disease - parasitology | Animals | Food Parasitology | Triatominae | Humans | Chagas Disease - diagnosis | Disease Vectors | Chagas Disease - transmission | Trypanosoma cruzi | Chagas' disease | Body fluids | Parasitic protozoa | Index Medicus
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11. Full Text Study on the tolerance and adaptation of rats to Angiostrongylus cantonensis infection
by Ji, Liu and Yiyue, Xu and Xujin, He and Minghui, Zheng and Mengying, Zhang and Yue, Hu and Yanqi, Wu and Langui, Song and Xin, Zeng and Datao, Lin and Shuo, Wan and Huanqin, Zheng and Zhongdao, Wu and Zhiyue, Lv
Parasitology Research, ISSN 0932-0113, 07/2017, Volume 116, Issue 7, pp. 1937 - 1945
Angiostrongylus cantonensis (A. cantonensis) is the most common infectious agent causing eosinophilic meningitis. As an important food-borne parasitic disease,... 
Tolerance | Rat | Angiostrongylus cantonensis | Adaptation | LUNG | SEX-RATIO | DISEASE | SIZE | NEMATODE | PARASITOLOGY | Adaptation, Physiological | Communicable Diseases, Emerging - pathology | Meningitis - pathology | Strongylida Infections - veterinary | Angiostrongylus cantonensis - growth & development | Communicable Diseases, Emerging - parasitology | Humans | Male | Foodborne Diseases - veterinary | Communicable Diseases, Emerging - veterinary | Rodent Diseases - parasitology | Life Cycle Stages | Meningitis - parasitology | Strongylida Infections - parasitology | Angiostrongylus cantonensis - physiology | Female | Rodent Diseases - pathology | Foodborne Diseases - parasitology | Brain - parasitology | Meningitis - veterinary | Immune Tolerance | Rats | Rats, Sprague-Dawley | Strongylida Infections - pathology | Animals | Larva | Brain - pathology | Foodborne Diseases - pathology | Heart | Atrium | Lung | Leukocytes (eosinophilic) | Body weight | Infections | Survival | Infectious diseases | Rodents | Meningitis | Death | Ventricle | Heart diseases | Food | Life cycles | Index Medicus
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