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Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2002, Volume 50, Issue 25, pp. 7449 - 7454
Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 04/2005, Volume 98, Issue 4, pp. 991 - 1000
Journal Article
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 929 - 938
BACKGROUND: The objective of the present work was to develop strategies for increasing the shelf-life of red raspberries (Rubus idaeus L.), by preventing... 
alginate | Rubus idaeus | glucosylrutinoside | Brazilian essential oils | cyanidin‐3 | pectin | cyanidin-3-O-glucosylrutinoside | ANTIOXIDANT ACTIVITY | STORAGE | CAPACITY | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | COMPONENTS | ANTHOCYANINS | FRAGARIA X ANANASSA | MASS-SPECTROMETRY | L. FRESH FRUIT | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | STRAWBERRIES | Pigments, Biological - analysis | Food Quality | Oils, Volatile - chemistry | Free Radical Scavengers - chemistry | Nutritive Value | Humans | Citrus - chemistry | Fungi - isolation & purification | Fungicides, Industrial - metabolism | Fungicides, Industrial - adverse effects | Fruit - microbiology | Anti-Bacterial Agents - chemistry | Oils, Volatile - adverse effects | Surface Properties | Brazil | Free Radical Scavengers - analysis | Anti-Bacterial Agents - adverse effects | Oils, Volatile - metabolism | Fungi - growth & development | Glucuronic Acid - chemistry | Gram-Positive Bacteria - growth & development | Rubus - microbiology | Principal Component Analysis | Anthocyanins - analysis | Fruit - chemistry | Food Storage | Anti-Bacterial Agents - metabolism | Hexuronic Acids - chemistry | Rubus - chemistry | Fungicides, Industrial - chemistry | Anthocyanins - chemistry | Gram-Negative Aerobic Bacteria - growth & development | Food Preservatives - metabolism | Gram-Negative Aerobic Bacteria - isolation & purification | Alginates - chemistry | Food Preservatives - chemistry | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Yeasts - isolation & purification | Food Preservatives - adverse effects | Pigments, Biological - chemistry | Index Medicus | Edible | Lemons | Free radicals | Essential oils | Bacteria | Oranges | Coatings | Fruits
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2015, Volume 95, Issue 10, pp. 2088 - 2094
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2019, Volume 99, Issue 6, pp. 2939 - 2946
Background Raspberry and strawberry are high value-added food products that can contribute to human health due to the abundance of polyphenols that they... 
metabolic syndrome | elicitation | COX2 | berries | secondary metabolism | SYSTEMIC RESISTANCE | RISK-FACTORS | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | LEAVES | FLAVONOIDS | CYCLOOXYGENASE-1 | ISOFLAVONE METABOLISM | AMYLASE | AGRICULTURE, MULTIDISCIPLINARY | INHIBITORS | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Humans | Pseudomonas fluorescens - metabolism | alpha-Amylases - genetics | Plant Extracts - metabolism | Fruit - microbiology | Enzyme Inhibitors - chemistry | Cyclooxygenase 1 - chemistry | Metabolic Syndrome - diet therapy | Rubus - microbiology | Fruit - metabolism | Rubus - metabolism | Metabolic Syndrome - enzymology | Enzyme Inhibitors - metabolism | Fragaria - metabolism | Fruit - chemistry | Cyclooxygenase 2 - chemistry | alpha-Amylases - metabolism | Phenols - metabolism | Rubus - chemistry | Anthocyanins - metabolism | Anthocyanins - chemistry | Fragaria - microbiology | Cyclooxygenase 2 - metabolism | Phenols - chemistry | Bacillus amyloliquefaciens - metabolism | Cyclooxygenase 1 - metabolism | alpha-Glucosidases - metabolism | alpha-Glucosidases - chemistry | Anthocyanin | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Amylases | Biological products | Physiological aspects | Polyphenols | Plant metabolites | Food | Enzymes | Plants (botany) | Berries | Glucosidase | Food production | Pseudomonas fluorescens | Metabolic syndrome | Phenolic compounds | Fruits | Plant extracts | Organic chemistry | Strawberries | Secondary metabolites | Enzymatic activity | Metabolites | Plant growth | Phenols | Plant metabolism | Cyclooxygenase-2 | Metabolic disorders | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 1002 - 1010
Journal Article
Journal Article
Journal Article