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Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2011, Volume 76, Issue 1, pp. C117 - C126
:  Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic,... 
proanthocyanidins | anthocyanins | pigmented rice | oxygen radical absorbance capacity (ORAC) | Oryza sativa L | iron‐chelating capacity | rice | DPPH radical scavenging capacity | Iron-chelating capacity | Oxygen radical absorbance capacity (ORAC) | Anthocyanins | Pigmented rice | Proanthocyanidins | Rice | UNITED-STATES | VITAMIN-E | FOOD-ADDITIVES | iron-chelating capacity | FOOD SCIENCE & TECHNOLOGY | GAMMA-ORYZANOL | CEREAL-GRAINS | TOCOTRIENOL | IN-VIVO | CARDIOVASCULAR-DISEASE | OXIDATIVE STABILITY | COMMON FOODS | Anthocyanins - economics | Flavonoids - analysis | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Phenylpropionates - chemistry | Dietary Fiber - analysis | Oryza - chemistry | Food Additives - chemistry | Proanthocyanidins - economics | Iron Chelating Agents - chemistry | Iron Chelating Agents - economics | Proanthocyanidins - chemistry | Phenylpropionates - economics | Food Additives - analysis | Antioxidants - economics | Food Additives - economics | Free Radical Scavengers - economics | Free Radical Scavengers - analysis | Polyphenols | Proanthocyanidins - analysis | Seeds - chemistry | Vitamin E - chemistry | Antioxidants - analysis | Anthocyanins - analysis | Flavonoids - economics | Phenols - economics | Vitamin E - analysis | Solubility | Cell Wall - chemistry | Pigmentation | Industrial Waste - analysis | Anthocyanins - chemistry | Industrial Waste - economics | Iron Chelating Agents - analysis | Phenols - analysis | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Phenylpropionates - analysis | Vitamin E - economics | Flavonoids - chemistry | Food-Processing Industry - economics | Antioxidants | Composition | Phytochemicals | Optical properties | Analysis | Nutritional aspects | Chemical reactions | Chemical properties | Research | Rice bran | Foods | Color
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2006, Volume 1120, Issue 1, pp. 221 - 229
The antioxidant activity of rosemary ( ) extract from different raw materials has been studied. Extracts were prepared from wild or drip-irrigated plants, as... 
LC–MS analysis of phenolic composition | Rosemary | Influence of raw material treatments | Antioxidat activity | LC-MS analysis of phenolic composition | DITERPENES | CARNOSIC ACID | PLANT | CHEMISTRY, ANALYTICAL | influence of raw material treatments | BIOCHEMICAL RESEARCH METHODS | ANTIOXIDATIVE ACTIVITY | ROSMARINUS-OFFICINALIS L | HERBS | rosemary | BIOSYNTHESIS | antioxidat activity | SALVIA-OFFICINALIS | NATURAL ANTIOXIDANTS | CONSTITUENTS | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Chromatography, High Pressure Liquid - methods | Flavonoids - analysis | Antioxidants - chemistry | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Tocopherols - pharmacology | Plant Extracts - analysis | Oxidation-Reduction - drug effects | Free Radical Scavengers - analysis | Flavonoids - pharmacology | Molecular Structure | Antioxidants - analysis | Phenols - pharmacology | Plant Leaves - chemistry | Diterpenes, Abietane - analysis | Free Radicals - chemistry | Diterpenes, Abietane - chemistry | Antioxidants - pharmacology | Diterpenes, Abietane - pharmacology | Phenols - analysis | Spectrometry, Mass, Electrospray Ionization - methods | Butylated Hydroxytoluene - pharmacology | Phenols - chemistry | Flavonoids - chemistry | Rosmarinus - chemistry | Phenols | Liquid chromatography | Raw materials | Toluene | Analysis
Journal Article
Journal Article
Nature Chemical Biology, ISSN 1552-4450, 08/2016, Volume 12, Issue 8, pp. 608 - 613
Lipids and their metabolites are easily oxidized in chain reactions initiated by lipid radicals, forming lipid peroxidation products that include the... 
PATHOGENESIS | CELLS | HEPATOCELLULAR-CARCINOMA | OXIDATIVE STRESS | SPIN | NITROXIDES | DNA |