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Food science & technology, ISSN 0023-6438, 2015, Volume 64, Issue 1, pp. 405 - 411
.... The suggested conditions for the spray drying process were 180 °C of inlet air temperature... 
Spray drying | Anthocyanins | Freeze drying | Microencapsulation | Black glutinous rice bran | PHYSICOCHEMICAL PROPERTIES | STABILITY | FOOD SCIENCE & TECHNOLOGY
Journal Article
Drying technology, ISSN 1532-2300, 2010, Volume 28, Issue 11, pp. 1307 - 1316
.... It focuses on a comparative experimental evaluation of diverse drying techniques ranging from traditional hot air drying, vacuum drying, and freeze drying to microwave vacuum drying and microwave... 
Aquatic products | Vegetables | Microwave-assisted drying | Fruits | Microwave-assisted drying;Vegetables | VACUUM | APPLE | SUBLIMATION | HOT AIR | MODEL | CARROT | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | PRETREATMENT | DEHYDRATION | OPTIMIZATION | MASS-TRANSFER | Freeze drying | Surface layer | Snacks | Foods | Texture | Microwaves | Drying
Journal Article
2011, 3rd ed., Drugs and the pharmaceutical sciences, ISBN 9781439825754, Volume 206, xiii, 564
Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological products... 
Drugs | Biological products | methods | Freeze Drying | Pharmaceutical Preparations | Freeze-drying | Drying | Pharmaceutical Manufacturing
Book
Journal of Nuclear Materials, ISSN 0022-3115, 02/2017, Volume 484, pp. 51 - 58
Thoria powders were synthesized by oxalate precipitation from an aqueous solution of the nitrate. The filtered precipitates were freeze dried or microwave... 
Microwave drying | Freeze drying | Precipitation | Sintering | NUCLEAR SCIENCE & TECHNOLOGY | KINETICS | MATERIALS SCIENCE, MULTIDISCIPLINARY | YTTRIA | THERMAL-DECOMPOSITION | OXALATES | Powders | Oxalic acid | Analysis | Chemical properties | Precipitation (Meteorology) | Oxalates | Methods
Journal Article
Cryobiology, ISSN 0011-2240, 1900
Journal
Drying Technology: Selected Papers Presented at the 17th International Drying Symposium (IDS2010), Part 2, ISSN 0737-3937, 12/2011, Volume 29, Issue 16, pp. 1981 - 1985
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated... 
Yeast | Dehydration inactivation | Thermal inactivation | Thermal stability | SURVIVAL | STORAGE | MALTODEXTRIN | VIABILITY | BAKERS-YEAST | SACCHAROMYCES-CEREVISIAE | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | DEHYDRATION | OPTIMIZATION
Journal Article
Drying Technology, ISSN 0737-3937, 11/2012, Volume 30, Issue 14, pp. 1508 - 1531
.... Drying of biological materials usually results in shrinkage. The impact of shrinkage is often highly prejudicial for both the function and use of these materials... 
Glass transition | Decontamination | Texturing | Intensification | Kinetics | Diffusion | Swell drying | Drying | EXPANSION-RATIO | CONTROLLED SUDDEN DECOMPRESSION | ESSENTIAL OILS | FOOD-PRODUCTS | PARTIALLY DRIED VEGETABLES | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | WATER SORPTION ISOTHERMS | GLASS-TRANSITION | POTATO SLICES | PART 1 | SPRAY
Journal Article
Journal of food engineering, ISSN 0260-8774, 2018, Volume 232, pp. 1 - 10
In this study, the effect of different drying methods on the drying kinetics, product structures, rehydration kinetics and rehydration indices of dehydrated pumpkin slices was evaluated... 
Microwave | Rehydration | Vacuum | Multi-flash | Freeze-drying | Drying | QUALITY | FOOD SCIENCE & TECHNOLOGY | BLANCHED PUMPKIN | HOT AIR | PHYSICOCHEMICAL PROPERTIES | ENGINEERING, CHEMICAL | TEMPERATURE | KINETICS | CUCURBITA-PEPO L | VOF MODEL | OSMOTIC DEHYDRATION PROCESS | Dried fruit
Journal Article
Brazilian journal of chemical engineering, ISSN 0104-6632, 2014, Volume 31, Issue 3, pp. 625 - 631
This study is aimed at comparing two traditional methods of drying of enzymes and at verifying the efficiency of each one and their advantages and disadvantages... 
Spray drying | α-amylase | Experimental design | Comparative study | Freeze-drying | ENGINEERING, CHEMICAL | alpha-amylase | DRYER
Journal Article
2004, 2nd completely rev. and extended ed., ISBN 9783527306206, xii, 395
.... The book describes the up-to-date fundamentals of freeze-drying, not just presenting the process in all its seven steps theoretically, but explaining it with many practical examples... 
Freeze-drying | Industrial chemistry & manufacturing technologies
Book