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2004, 2nd, completely rev. and extended ed., ISBN 9783527306206, xii, 395
Many modern pharmaceutical and biological products, e.g. blood derivatives, vaccines, cytostatic drugs, antibiotics, bacteria cultures but also consumer goods... 
Lyophilisation | Freeze-drying
Book
1999, ISBN 9783527295715, ix, 276
Book
Drying Technology, ISSN 0737-3937, 11/2010, Volume 28, Issue 11, pp. 1307 - 1316
This article provides a capsule summary of very recent R&D carried out in the Food Sciences Key Laboratory of Jiangnan University, Wuxi, China. It focuses on a... 
Aquatic products | Vegetables | Microwave-assisted drying | Fruits | Microwave-assisted drying;Vegetables | VACUUM | APPLE SLICES | HOT AIR | FRIED POTATO-CHIPS | CARROT | ENGINEERING, MECHANICAL | BIGHEAD CARP | ENGINEERING, CHEMICAL | SEA-CUCUMBER | DEHYDRATION | MASS-TRANSFER | SPOUTED-BED | Food preservation | Comparative analysis | Experiments | Freeze drying | Surface layer | Snacks | Foods | Texture | Microwaves | Drying
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 6/2014, Volume 7, Issue 6, pp. 1629 - 1639
Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters... 
Biotechnology | Button mushroom | Chemistry | Food Science | Chemistry/Food Science, general | Effective diffusivities | Microwave vacuum drying | Rehydration | Agriculture | Freeze-drying | Drying kinetics | POTATO | EFFECTIVE MOISTURE DIFFUSIVITY | FOOD SCIENCE & TECHNOLOGY | LEAVES | FOODS | MODEL | COMBINATION | HEAT | TEXTURE | CONVECTIVE HOT-AIR
Journal Article
2010, 3rd ed., Drugs and the pharmaceutical sciences, ISBN 9781439825754, Volume 206., xiii, 564
Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological products. This highly... 
Drugs | Biological products | Freeze-drying | Drying | Pharmaceutical Manufacturing
Book
2010, Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 1845697472, Volume no. 198., xiv, 257
Book
05/2018, ISBN 9783527343065, 597
eBook
Journal of Food Processing and Preservation, ISSN 0145-8892, 12/2015, Volume 39, Issue 6, pp. 994 - 1005
The drying methods tested were hot-air drying (HAD) and freeze-drying (FD), as well as a combination of blanching (100C, 1 min) prior to FD pre-drying and HAD... 
COMBINED MICROWAVE | KINETICS | COLOR | FOOD SCIENCE & TECHNOLOGY | PHENOLIC CONTENT | HOT AIR | CONVECTIVE AIR | VACUUM FREEZE | DRIED APPLES | ANTIOXIDANT CAPACITY | MICROSTRUCTURE | Apples | Energy consumption | Moisture content | Mathematical models | Polynomials | Foods | Texture | Drying
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2015, Volume 64, Issue 1, pp. 405 - 411
Black glutinous rice (BGR) was milled and the bran was collected for anthocyanins extraction. The broken rice fraction was enzymatically produced as black... 
Spray drying | Anthocyanins | Freeze drying | Microencapsulation | Black glutinous rice bran | PHYSICOCHEMICAL PROPERTIES | MILK POWDERS | STABILITY | FOOD SCIENCE & TECHNOLOGY | PIGMENTS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2014, Volume 57, Issue 1, pp. 426 - 433
Microwave vacuum drying (MVD) was investigated for apple slices enriched with quercetin derivatives by vacuum impregnation (VI). Additional freeze drying (FD)... 
Apple | Vacuum impregnation | Freeze drying | Hot air drying | Microwave vacuum drying | QUALITY | RETENTION | FOOD SCIENCE & TECHNOLOGY | RISK | FLAVONOIDS | CARROT SLICES | DEHYDRATION | COLOR | DEGRADATION | Polyphenols | Enzymes
Journal Article
2007, ISBN 9780854042685
Book
1980, v.
Book
1999, Drugs and the pharmaceutical sciences, ISBN 9780824719838, Volume 96., ix, 477
Book
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