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Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 105, Issue 2, pp. 367 - 378
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 113, Issue 1, pp. 166 - 172
Effects of five different drying methods on the antioxidant properties (AOP) of leaves of , , , and were assessed. All methods of thermal drying (microwave-,... 
Non-thermal and freeze-drying | Antioxidant properties | Thermal | Zingiberaceae | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | ALPINIA-ZERUMBET | PHENOLIC CONTENT | ASCORBIC-ACID | HOT-AIR | NUTRITION & DIETETICS | CHEMICAL-COMPOSITION | TOMATOES | VEGETABLES | CHEMISTRY, APPLIED | KAVA PYRONES | WATER
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 07/2012, Volume 111, Issue 1, pp. 135 - 148
► We investigated the influence of different drying methods on the quality of mango powders. ► Refractance Window® (RW) drying, freeze drying, drum drying and... 
Freeze drying | Drum drying | Spray drying | X-ray diffraction | Microstructure | Glass transition temperature | Physical properties | Refractance Window® drying | QUALITY | MALTODEXTRIN | RETENTION | STABILITY | FOOD SCIENCE & TECHNOLOGY | AIR | TRICALCIUM PHOSPHATE | Refractance Window (R) drying | CARRIERS | ENGINEERING, CHEMICAL | COLOR | SPRAY | Diffraction | Moisture content | Maltodextrin | Morphology | Drying
Journal Article
Drying Technology, ISSN 0737-3937, 01/2017, Volume 35, Issue 2, pp. 240 - 248
The objective of this study was to investigate the effect of different microwave drying techniques on the drying kinetics and product quality of dried green... 
Green soybean | microwave drying | product quality | pulsed spouted bed drying | FRUITS | APPLE | UNIFORMITY | CUBES | TRENDS | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | ULTRASOUND | STEM LETTUCE SLICES | Organic gardening | Kinetics | Food quality | Drying agents | Microwaves | Freeze drying | Soybeans | Surface layer | Color | Microstructure | Texture | Drying
Journal Article
Molecules, ISSN 1420-3049, 05/2017, Volume 22, Issue 5, p. 761
Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study,... 
Metabolomics | Flavonoids | Onion | Anti-microbial | Organosulphur | Garlic | Drying | garlic | onion | organosulphur | BIOCHEMISTRY & MOLECULAR BIOLOGY | MS/MS | CHEMISTRY, MULTIDISCIPLINARY | anti-microbial | MASS-SPECTROMETRY | GC-MS | CULTIVARS | OIL | drying | metabolomics | CHEMICAL-COMPOSITION | flavonoids | EXTRACTS | DRIVEN ANALYSIS | Flavonoids - analysis | Anti-Infective Agents - metabolism | Sulfur Compounds - analysis | Onions - chemistry | Garlic - chemistry | Metabolomics - methods | Onions - metabolism | Garlic - metabolism | Anti-Infective Agents - analysis | Anti-Infective Agents - chemistry | Flavonoids - metabolism | Sulfur Compounds - metabolism | Sulfur Compounds - chemistry | Flavonoids - chemistry | Mass Spectrometry - methods | Sulfur compounds | Conjugates | Cyanide | High resolution | Chemical analysis | Esters | Antiinfectives and antibacterials | Phenolic acids | Allelochemicals | Solid phase methods | Spectrometry | Metabolites | Water analysis | Nitriles | Extraction | Chemical composition | Sulfur | Spectroscopy | Freeze drying | Air drying | Principal components analysis | Mass spectroscopy | Liquid chromatography | Metabolism | Volatiles | Fatty acids | Flavor | Chromatography | Aromatics | Gas chromatography | Bulbs | Discrimination | Acids | Phenols | Mass spectrometry | Index Medicus | Chemical Sciences | Naturvetenskap | Kemi | Natural Sciences | Organisk kemi | Organic Chemistry
Journal Article
by Wu, X and Liu, Y and Li, X and Wen, P and Zhang, Y and Long, Y and Wang, X and Guo, Y and Xing, F and Gao, J
Acta Biomaterialia, ISSN 1742-7061, 2010, Volume 6, Issue 3, pp. 1167 - 1177
Journal Article