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Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, ISSN 1364-503X, 06/2014, Volume 372, Issue 2017, p. 20130309
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2018, Volume 58, Issue 2, pp. 318 - 333
Microbial load on fresh fruit and vegetables causes decay and losses after harvest and may lead to foodborne illness in case of contamination with human... 
aqueous treatment | human pathogen | microbial load | Chlorine dioxide | sanitizer | fresh produce | LISTERIA-MONOCYTOGENES | ESCHERICHIA-COLI O157-H7 | MODIFIED ATMOSPHERE | ICEBERG LETTUCE | CROSS-CONTAMINATION | FOOD SCIENCE & TECHNOLOGY | MINIMALLY PROCESSED VEGETABLES | NUTRITION & DIETETICS | SALMONELLA-TYPHIMURIUM | INACTIVATING PREEXISTING MICROORGANISMS | THYME ESSENTIAL OIL | FRESH-CUT PRODUCE | Anti-Infective Agents - toxicity | Food Preservatives - toxicity | Foodborne Diseases - microbiology | Food Quality | Gram-Positive Bacteria - drug effects | Anti-Infective Agents - pharmacology | Fruit - drug effects | Humans | Oxides - chemistry | Vegetables - microbiology | Fungi - isolation & purification | Crops, Agricultural - microbiology | Gram-Negative Bacteria - isolation & purification | Bacterial Load - drug effects | Food Contamination - prevention & control | Fruit - microbiology | Vegetables - drug effects | Anti-Infective Agents - chemistry | Chlorine Compounds - toxicity | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Chlorine Compounds - chemistry | Fungi - drug effects | Crops, Agricultural - drug effects | Solubility | Oxides - toxicity | Food Preservatives - pharmacology | Yeasts - drug effects | Disinfectants - chemistry | Disinfectants - toxicity | Gram-Negative Bacteria - drug effects | Oxides - pharmacology | Foodborne Diseases - prevention & control | Disinfectants - pharmacology | Food Preservatives - chemistry | Chlorine Compounds - pharmacology | Gram-Negative Bacteria - growth & development | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Yeasts - isolation & purification | Yeasts | Drinking water | Vegetables | Horticulture | Chlorine | Sanitation | Commodities | Byproducts | Contamination | Organic acids | Microorganisms | Decontamination | Phenols | Bacteria | Sensory properties | Food borne diseases
Journal Article
Food Control, ISSN 0956-7135, 12/2011, Volume 22, Issue 12, pp. 1865 - 1872
Foodborne disease outbreaks and cases associated with fresh produce have increased over the past decade. In developing approaches to prevent or reduce... 
Pathogens | Fresh produce | Risk ranking | Packaging | Epidemics | Rankings | Public health | Environmental health | Produce industry | Safety and security measures | Food
Journal Article
International Journal of Operations & Production Management, ISSN 0144-3577, 02/2013, Volume 33, Issue 2, pp. 114 - 158
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 10/2016, Volume 120, pp. 10 - 15
This study was conducted to develop models capable of predicting chlorine demand of different fresh and fresh-cut produce wash waters. Ten simulated fruit and... 
Chlorine demand | Washing | UV254 | Fresh produce | Prediction equations | LETTUCE | AGRONOMY | EFFICACY | SAFETY | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI O157H7 | PARAMETERS | INACTIVATION | AGENT | HORTICULTURE | SPINACH | DISINFECTANT | Convenience foods
Journal Article