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freyre, gilberto, 1900-1987 criticism and interpretation (18) 18
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2015, Ensaios de cultura, ISBN 9788531414985, Volume 56, 209
Neste livro cientistas sociais portugueses apresentam novas leituras críticas e plurais de livros e textos de Freyre, ancorados em agendas de pesquisa... 
Portuguese language | Freyre, Gilberto, 1900-1987 Criticism and interpretation
Book
2008, NEW CONCEPTS IN LATINO AMERICAN CULTURES., ISBN 1403975957
Book
1988, Série Cursos e conferências, ISBN 9788570191427, Volume 37, 75
Book
Book
1988, Coleção Gilberto Freyre, ISBN 9788585197018, Volume 1, 94
Book
Latin American research review, ISSN 0023-8791, 2014, Volume 49, Issue 3, pp. 3 - 22
The subject of foodways and food is omnipresent and developed in a variety of ways in the work of Gilberto Freyre, and demonstrates both the scientific project and the political program of the author... 
Food in literature | Food habits in literature | Cooking in literature | Freyre, Gilberto | 1900-1987 | Criticism and interpretation | Food habits | Analysis | Group identity
Journal Article
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