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2008, 3rd ed., Woodhead Publishing in food science, technology and nutrition, ISBN 9781845692438, xvi, 667
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods... 
Cold storage | Aliments congelés | Frozen foods | Entreposage frigorifique | Refrigerated foods | Industrial chemistry & manufacturing technologies
Book
Journal
Quick Frozen foods, ISSN 0033-6408, 1952
Journal
1992, Ellis Horwood series in food science and technology., ISBN 0131328123, xii, 383
Book
Book
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2017, Volume 57, Issue 1, pp. 109 - 128
Journal Article
2000, 2nd ed., Woodhead Publishing in food science and technology., ISBN 0849308569, xv, 486
Book
Journal
1998, ISBN 9780813327396, x, 262
Book
Book
2012, 2nd. ed., Contemporary food engineering, ISBN 9781439836040, xviii, 917
Book
2016, ISBN 9781608466801, xv, 237 pages
On September 9, 1985, one thousand mainly Mexican women workers in Watsonville, California, the "frozen food capital of the world," were forced out on strike... 
Food industry and trade | Women cannery workers | Watsonville Canning and Frozen Food Company | Labor unions | History | Frozen foods industry | Strikes and lockouts | Mexican American women labor union members
Book
1961, Miscellaneous publication / United States. Dept. of Agriculture, Volume no. 868, 206 p. --
Book
1995, ISBN 0444815007, 331
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new... 
Food industry and trade | Industrial chemistry & manufacturing technologies | Agricultural processing industries
eBook
2004, Food science and technology, ISBN 9780824747121, Volume 133., xi, 735
Handbook of Frozen Foods describes the manufacture, processing, inspection, and safety of frozen foods. It surveys a range of topics in frozen food packaging,... 
Preservation | Aliments congelés | Frozen foods | Aliments | Conservation | Food | Food-Preservation
Book
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