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2008, 1st Scribner hardcover edition., ISBN 0743296958, viii, 279
Book
Book
1976, A Child's Golden science book, ISBN 9780307618016, 29
Book
1951, Publication / Canada. Department of Agriculture, Volume 862, 86 p. illus.
Book
2005, Biotechnology in agriculture series, ISBN 9780851996622, Volume no. 29., xxiv, 723
Book
2013, ISBN 9780199734771, xi, 286
Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables... 
Santa Clara Valley (Santa Clara County, Calif.) Ethnic relations | Agriculture | Asian Americans | History | Fruit growers | Fruit trade | history of the Americas | Santa Clara Valley (Santa Clara County, Calif.) | California | Ethnic relations
Book
1975, ISBN 0911198369, xiv, 623 p., [1] leaf of plates
Book
2018, 1, Contemporary food engineering, ISBN 1351647458, Volume 1, xvi, 177 pages
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional... 
Fruit processing plants | High pressure (Technology) | Fruit juices | Fruit & Vegetables | Food Engineering | Processing
Book
Phytochemistry, ISSN 0031-9422, 11/2014, Volume 107, p. 175
Eight ring C-seco and ring-intact limonoids (1-8), along with 25 known limonoids were isolated from the fruits of Melia toosendan (Meliaceae). Biological assay... 
Fruit
Journal Article
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