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Journal of Food Engineering, ISSN 0260-8774, 12/2014, Volume 143, pp. 167 - 177
Journal Article
BMC Genomics, ISSN 1471-2164, 2012, Volume 13, Issue 1, pp. 639 - 639
Background: Heat shock transcriptional factors (Hsfs) play a crucial role in plant responses to biotic and abiotic stress conditions and in plant growth and... 
Hsf | Malus domestica | High temperature | Gene expression | Apple fruit/ flower | DUPLICATIONS | STRESS RESPONSE | ACQUIRED THERMOTOLERANCE | GENOME | FAMILY | HSFA2 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GENETICS & HEREDITY | PLANTS | ARABIDOPSIS | PROTEINS | Apple fruit/flower | TOMATO | Genome-Wide Association Study | Genome, Plant - genetics | Chromosome Duplication | Gene Expression Profiling | Populus - genetics | Phylogeny | Transcription Factors - genetics | DNA-Binding Proteins - genetics | Sequence Analysis, DNA | Malus - genetics | Arabidopsis - metabolism | Heat Shock Transcription Factors | Arabidopsis - genetics | Heat-Shock Proteins - genetics | Plant Proteins - genetics | Malus - metabolism | Genes, Plant - genetics | Base Sequence | Populus - metabolism | Gene Expression Regulation, Plant | Plant Proteins - metabolism | Evolution, Molecular | Physiological aspects | Heat shock proteins | Apple | Genetic aspects | Research | Arabidopsis thaliana | Genes | Analysis | Genomics | Genomes | Genetic transcription | Heat | Genetics | Amino acids | Chromosomes | Molecular weight | Transcription factors | Transcription | Gene families | Crops | Data processing | Flowers | Fruit trees | Environmental effects | Stress | Fruits | Heat shock factors | Polymerase chain reaction | Leaves | Temperature effects | Classification | Development | Heat shock
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2009, Volume 22, pp. S23 - S31
Classifications for fruits and vegetables are most helpful for dietary assessment and guidance if they are based on the composition of these foods. This work... 
Antioxidants | Dietary guidance | Total antioxidant capacity | Vegetables | Classification | TAC | Dietary assessment | Food composition | Phytonutrients | Fruits | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT CAPACITY | SEEDS | FOOD GUIDANCE-SYSTEM | FATTY-ACID | CHEMISTRY, APPLIED | Legumes | Beans | Phytochemicals | Algorithms | Fruit | Analysis | Mimosaceae | Produce industry
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 10/2017, Volume 132, pp. 23 - 30
The study focuses on the application of machine learning techniques for classifying the internal quality of ‘Rocha’ Pear ( L.), i.e., the total soluble solids... 
Data analysis | Non-invasive sensor data | Diffuse reflectance spectroscopy | TSS | Classification | Machine learning | HORTICULTURE | AGRONOMY | QUALITY | SPECTROSCOPY | FRUIT | FOOD SCIENCE & TECHNOLOGY | Information management | Sensors | Analysis
Journal Article
Nature Communications, ISSN 2041-1723, 2013, Volume 4, Issue 1, p. 1910
Much remains unknown about how the nervous system of an animal generates behaviour, and even less is known about the evolution of behaviour. How does evolution... 
PERSONALITY | SYSTEM | WALKING | MULTIDISCIPLINARY SCIENCES | FRUIT-FLIES | INSECT | MELANOGASTER | Automation | Algorithms | Animals | Drosophila melanogaster - physiology | Coloring Agents - metabolism | Ethology - methods | Behavior, Animal - physiology | Extremities - physiology
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 11/2018, Volume 145, pp. 93 - 100
Manual classification of horticultural products contributes to postharvest losses but technology and emerging algorithms offer solutions to reduce such losses.... 
Fruit classification | Musa acuminata | Banana tier | Machine learning | HORTICULTURE | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | FEEDFORWARD NEURAL-NETWORK | FRESH | TOMOGRAPHY IMAGES | Electrical engineering | Algorithms | Neural networks | Analysis
Journal Article
Image and Vision Computing, ISSN 0262-8856, 12/2018, Volume 80, pp. 24 - 44
Journal Article