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International journal of food microbiology, ISSN 0168-1605, 02/2019, Volume 291, pp. 135 - 143
Secondary metabolite profiles | Food safety | Section Alternaria | Section Infectoriae | Alternaria | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Argentina | Alternaria - metabolism | Juglans - microbiology | Mycotoxins - analysis | Food Contamination - analysis | Blueberry Plants - microbiology | Crops, Agricultural - microbiology | Phylogeny | Lactones - analysis | Food Microbiology | Alternaria - classification | Peptides, Cyclic - analysis | Piper nigrum - microbiology | Secondary Metabolism | Lycopersicon esculentum - microbiology | Pyrus - microbiology | Prunus domestica - microbiology | Fruit - microbiology | Malus - microbiology | Triticum - microbiology | Tenuazonic Acid - analysis | Walnuts | Taxonomy | Grain | Crops | Fruits | Organic chemistry | Tea | Secondary metabolites | Tenuazonic acid | Metabolites | Acids | Species classification | Mycotoxins | Phylogenetics | Biocompatibility | Toxins | Tomatoes | Wheat | Species | Blueberries | Food | Index Medicus
Journal Article
Foodborne pathogens and disease, ISSN 1535-3141, 07/2009, Volume 6, Issue 6, pp. 635 - 648
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | United States - epidemiology | Cucurbitaceae - microbiology | Humans | Vegetables - microbiology | Seedlings - microbiology | Crops, Agricultural - microbiology | Agriculture - methods | Salmonella Infections - prevention & control | Salmonella Infections - epidemiology | Lycopersicon esculentum - microbiology | Animals | Disease Reservoirs - microbiology | Disease Outbreaks | Fruit - microbiology | Food Packaging | Manure - microbiology | Food Handling | Mangifera - microbiology | Water Microbiology | Control | Food contamination | Distribution | Causes of | Salmonellosis | Research | Health aspects | Index Medicus
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 03/2016, Volume 56, Issue 4, pp. 527 - 540
pasteurization | high hydrostatic pressure | Food processing | non-thermal technology | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Vegetables - standards | Food Quality | Nutritive Value | Humans | Vegetables - microbiology | Pasteurization | Food Microbiology - methods | Meat Products - standards | Dairy Products - microbiology | Freezing | Food Handling - standards | Seafood - standards | Dairy Products - standards | Fruit - microbiology | Food Microbiology - standards | Seafood - microbiology | Sterilization | Eggs - standards | Alcoholic Beverages - standards | Eggs - microbiology | Food Handling - methods | Hydrostatic Pressure | Pigmentation | Food Microbiology - trends | Animals | Foodborne Diseases - prevention & control | Fruit - standards | Meat Products - microbiology | Taste | Regulatory agencies | Vegetables | Seafood | Pressure | Microorganisms | Spoilage | Technology | Hydrostatic pressure | Federal agencies | Sensory properties | Food safety | Food quality | Food processing industry | Index Medicus
Journal Article
Environmental microbiology, ISSN 1462-2912, 02/2015, Volume 17, Issue 2, pp. 278 - 298
Life Sciences & Biomedicine | Microbiology | Science & Technology | Carbohydrates | Metschnikowia - metabolism | Fruit - microbiology | Acinetobacter - metabolism | Carbohydrate Metabolism | Environment | Ecology | Flowers - microbiology | Enterococcaceae - metabolism | Glycerin | Case studies | Ecosystems | Glycerol | Esters | Fructose | Habitats | Index Medicus
Journal Article
Food microbiology, ISSN 0740-0020, 08/2017, Volume 65, pp. 221 - 230
Cronobacter spp | Vegetables | Antibiogram | Ready-to-eat foods | Fruits | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Food Quality | Humans | Vegetables - microbiology | Cronobacter sakazakii - drug effects | Seedlings - microbiology | Colony Count, Microbial | Food Microbiology | Fast Foods - microbiology | Microbial Sensitivity Tests | Fruit - microbiology | Fruit and Vegetable Juices - microbiology | Drug Resistance, Multiple, Bacterial | Polymerase Chain Reaction | Poland | Cronobacter - isolation & purification | Cronobacter sakazakii - isolation & purification | Cronobacter - genetics | Cronobacter sakazakii - genetics | Medicago sativa - microbiology | Sequence Analysis, DNA | Cronobacter - growth & development | Polymorphism, Restriction Fragment Length | RNA, Ribosomal, 16S - genetics | Anti-Bacterial Agents - pharmacology | Cronobacter - drug effects | Plant Leaves - microbiology | Agricultural biotechnology | Analysis | Food contamination | Bacteria | Antibacterial agents | Fruit juices | Food | Index Medicus
Journal Article
Journal of applied microbiology, ISSN 1364-5072, 03/2008, Volume 104, Issue 3, pp. 613 - 626
enteropathogens | phyllosphere | salad vegetables | contamination | irrigation water | Enteropathogens | Irrigation water | Contamination | Salad vegetables | Phyllosphere | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Foodborne Diseases - microbiology | Biofilms | Fruit - microbiology | Consumer Product Safety | Vegetables - microbiology | Bacterial Physiological Phenomena | Plant Diseases - microbiology | Virus Physiological Phenomena | Microbial Viability | Food Microbiology | Plant Leaves - microbiology | Food Preservation | Vegetables | Produce industry | Index Medicus
Journal Article