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science & technology (34158) 34158
biological and medical sciences (33765) 33765
fruits (33677) 33677
fundamental and applied biological sciences. psychology (33574) 33574
food industries (33020) 33020
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cultivation of vegetables, flowers, rice, fruit, vines, hopsor seaweed (10917) 10917
food (7769) 7769
foods or foodstuffs (7639) 7639
their treatment, not covered by other classes (7639) 7639
agriculture, multidisciplinary (6945) 6945
fruit (6922) 6922
chemical ripening of fruit or vegetables (5251) 5251
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (5251) 5251
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humans (3784) 3784
antioxidants (3713) 3713
fruit - chemistry (3655) 3655
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (3575) 3575
preservation of foods or foodstuffs, in general (3575) 3575
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (3575) 3575
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apparatus for preparing animal feeding- stuffs (2167) 2167
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general tagging of cross-sectional technologies spanning over several sections of the ipc (1650) 1650
general tagging of new technological developments (1650) 1650
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (1650) 1650
quality (1637) 1637
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Online Resources - Online (72) 72
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English (100529) 100529
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