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1. Bioactive foods in promoting health
: fruits and vegetables
by Watson, Ronald Ross and Preedy, Victor R
2010, 1st ed., ISBN 0123746280, xvi, 737
Functional foods | Vegetables in human nutrition | Fruit in human nutrition
Book
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2. Improving the health-promoting properties of fruit and vegetable products
by Tomas-Barberan, F. A. (Francisco A.) and Gil, M. I. (Maria Isabel)
2008, Woodhead Publishing in food science, technology, and nutrition, ISBN 9781845691844, xxiii, 560
Vegetables in human nutrition | Fruit in human nutrition | Vegetables | Fruit | Nutritive Value | Vegetable trade | Nutritional Sciences | Crops, Agricultural | Fruit trade
Book
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3. Full Text Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
by Nicolaï, Bart M and Beullens, Katrien and Bobelyn, Els and Peirs, Ann and Saeys, Wouter and Theron, Karen I and Lammertyn, Jeroen
Postharvest biology and technology, ISSN 0925-5214, 2007, Volume 46, Issue 2, pp. 99 - 118
Nondestructive | Interactance | Fruit | NIR | PLS | Quality | Transmittance | Near infrared | Chemometrics | Reflectance | Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Horticulture | Agronomy | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries
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4. Seasonal workers in Mediterranean agriculture
: the social costs of eating fresh
by Sippel, Sarah Ruth and Gertel, Jörg
2014, Earthscan food and agriculture series, ISBN 0415711681, xvii, 293
Migrant agricultural laborers | Social aspects | Fruit trade | Vegetable trade | Agricultural industries | Agriculture & Related Industries | European Studies | Labour Economics | Horticulture | Rural Development | Regional Development | Migration | Economic Geography | Rural Studies | Environment & Society | Agriculture and Food | Sociology of Work & Industry | Work | Agriculture | Regional Geography - Human Geography | Racism | Agricultural industries - Social aspects - Mediterranean Region
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5. Full Text Non-destructive technologies for fruit and vegetable size determination – A review
by Moreda, G.P and Ortiz-Cañavate, J and García-Ramos, F.J and Ruiz-Altisent, M
Journal of food engineering, ISSN 0260-8774, 2009, Volume 92, Issue 2, pp. 119 - 136
Dimensional measurement | Fruit | Machine vision | Volume | Size | Postharvest | Sorter | Grading | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Vegetables | Complementary metal oxide semiconductors | Produce industry
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6. Full Text Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
by Pearson, Tim and Russell, Jean and Campbell, Michael J and Barker, Margo E
Appetite, ISSN 0195-6663, 2005, Volume 45, Issue 2, pp. 195 - 197
Fruit and vegetable consumption | Diet | Food deserts | Food access | Food poverty | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Psychology. Psychoanalysis. Psychiatry | Psychology. Psychophysiology | Biological and medical sciences | Metabolic diseases | Medical sciences | Demography | Poverty | Vegetables | Cross-Sectional Studies | Fruit | Diet Surveys | Humans | Transportation | Feeding Behavior | Food Supply - economics | Geography | Marketing research | Public health | Produce industry | Index Medicus
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7. Full Text What's new in biopotential of fruit and vegetable by-products applied in the food processing industry
by Kowalska, Hanna and Czajkowska, Kinga and Cichowska, Joanna and Lenart, Andrzej
Trends in food science & technology, ISSN 0924-2244, 09/2017, Volume 67, pp. 150 - 159
Nutrients recovery | Food residue | Natural ingredients | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Vegetables | Seeds | Health promotion | Ingredients | Byproducts | Food production | Raw materials | By products | Food processing | Economic conditions | Biofuels | Fruits | Pulp | Impact analysis | Processing industry | Food industry | Materials recovery | Polyphenols | Nutrients | Food processing industry | Pharmaceutical industry | Pharmaceuticals | Nutraceuticals
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8. Full Text Application of bacteriocins in vegetable food biopreservation
by Settanni, Luca and Corsetti, Aldo
International journal of food microbiology, ISSN 0168-1605, 2008, Volume 121, Issue 2, pp. 123 - 138
Biopreservation | Vegetable foods | Bacteriocins | Food additives | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Fruit and vegetable industries | Consumer Product Safety | Food Preservation - methods | Humans | Vegetables - microbiology | Bacteria - drug effects | Food Preservatives - pharmacology | Fermentation | Lactobacillus - metabolism | Food Microbiology | Food Contamination - prevention & control | Bacteria - growth & development | Bacteriocins - pharmacology | Bacteriocins - biosynthesis | Vegetables | Index Medicus
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