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Chemistry – A European Journal, ISSN 0947-6539, 06/2019, Volume 25, Issue 34, p. n/a
A reddish–brown coloured mushroom that is widespread in Europe and North America, Laccaria proxima (Boud.) Pat. (German name: Braunroter Lacktrichterling),... 
natural products | amidines | fungi | 1,3-diazacyclooct-1-enes | alkaloids | Alkaloids | Fungi | Basidiocarps | Ectomycorrhizas | Profiling | Nuclear magnetic resonance--NMR | Mushrooms | Biosynthesis | Genomes | Fruit bodies | Intermediates
Journal Article
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 02/2019, Volume 7, Issue 2, pp. 747 - 754
The effects of paper containing different concentrations of 1‐methylcyclopropene (1‐MCP) on the quality of Chinese mushrooms were investigated. Mushrooms were... 
1‐methylcyclopropene | ethylene receptor inhibitor | browning | mushroom quality | Chinese mushroom | 1-methylcyclopropene | STORAGE | POSTHARVEST QUALITY | ETHYLENE | 1-MCP | FOOD SCIENCE & TECHNOLOGY | Vegetable industry | Senescence | Ascorbic acid | Mushrooms | Weight loss | Firmness | Fruit bodies | Basidiocarps | Browning | Vitamin C | Phenols | Sensory properties | Polyphenoloxidase | Quality management | Polyphenol oxidase
Journal Article
Oecologia, ISSN 0029-8549, 9/2007, Volume 153, Issue 3, pp. 589 - 596
Journal Article
Journal Article