X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (85369) 85369
Journal Article (36193) 36193
Magazine Article (7347) 7347
Patent (7302) 7302
Newsletter (4270) 4270
Trade Publication Article (2581) 2581
Publication (2324) 2324
Report (734) 734
Book Chapter (709) 709
Web Resource (465) 465
Book / eBook (422) 422
Government Document (408) 408
Book Review (242) 242
Dissertation (176) 176
Conference Proceeding (159) 159
Streaming Video (93) 93
Transcript (59) 59
Data Set (45) 45
Reference (32) 32
Archival Material (23) 23
Paper (16) 16
Market Research (11) 11
Journal / eJournal (3) 3
Video Recording (2) 2
Poster (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
fruit juices (57259) 57259
fruits (47997) 47997
recipes (17058) 17058
citrus fruits (14317) 14317
vegetables (12837) 12837
index medicus (11196) 11196
fruit (11157) 11157
food science & technology (11136) 11136
food (10008) 10008
restaurants (9507) 9507
nutrition (9277) 9277
diet (8043) 8043
humans (7714) 7714
human necessities (7299) 7299
foods or foodstuffs (6694) 6694
their treatment, not covered by other classes (6694) 6694
cooking (5653) 5653
beverages (5450) 5450
antioxidants (5212) 5212
analysis (5023) 5023
juice industry (4897) 4897
milk (4814) 4814
research (4782) 4782
male (4536) 4536
nutrition & dietetics (4528) 4528
apparatus for preparing animal feeding- stuffs (4333) 4333
machines or apparatus for treating harvested fruit, vegetablesor flower bulbs in bulk, not otherwise provided for (4333) 4333
peeling vegetables or fruit in bulk (4333) 4333
agriculture (4272) 4272
female (4263) 4263
berries (4233) 4233
apples (4040) 4040
citrus (3811) 3811
fruit - chemistry (3788) 3788
futures (3729) 3729
desserts (3557) 3557
studies (3488) 3488
chemistry, applied (3321) 3321
health aspects (3251) 3251
chemistry (3198) 3198
food science (3197) 3197
wines (3023) 3023
cardiovascular disease (2945) 2945
sugar (2857) 2857
quality (2842) 2842
beverage industry (2804) 2804
polyphenols (2801) 2801
proteins (2692) 2692
animals (2613) 2613
adult (2552) 2552
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (2466) 2466
preservation of foods or foodstuffs, in general (2466) 2466
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (2466) 2466
eggs (2462) 2462
olive oil (2459) 2459
chemical ripening of fruit or vegetables (2363) 2363
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (2363) 2363
the preserved, ripened, or canned products (2363) 2363
juices (2296) 2296
flavonoids (2291) 2291
womens health (2278) 2278
obesity (2275) 2275
antioxidant activity (2216) 2216
consumption (2214) 2214
cancer (2191) 2191
research & development--r&d (2191) 2191
fruit industry (2175) 2175
horticulture (2161) 2161
vitamin c (2154) 2154
seeds (2150) 2150
diabetes (2118) 2118
vinegar (2052) 2052
storage (2030) 2030
enzymes (2018) 2018
questionnaires (2006) 2006
plant sciences (2001) 2001
recipes and menus (1986) 1986
salads (1977) 1977
meals (1973) 1973
agriculture, multidisciplinary (1965) 1965
middle aged (1909) 1909
methods (1906) 1906
anthocyanins (1902) 1902
stroke (1890) 1890
acquisitions & mergers (1877) 1877
gardens & gardening (1877) 1877
reports (1876) 1876
tomatoes (1873) 1873
temperature (1853) 1853
coffee (1832) 1832
alcohol (1825) 1825
product introduction (1764) 1764
nurses (1744) 1744
acids (1712) 1712
food and beverages (1695) 1695
juice (1687) 1687
children & youth (1681) 1681
marketing (1678) 1678
bacteria (1675) 1675
life sciences (1668) 1668
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (79) 79
Gerstein Science - Stacks (63) 63
Earth Sciences (Noranda) - Stacks (28) 28
Engineering & Comp. Sci. - Stacks (21) 21
UTL at Downsview - May be requested (21) 21
Robarts - Stacks (18) 18
Collection Dvlpm't (Acquisitions) - Vendor file (10) 10
Royal Ontario Museum - Stacks (8) 8
UofT at Mississauga - Stacks (8) 8
Collection Dvlpm't (Acquisitions) - Closed Orders (7) 7
Thomas Fisher Rare Book - Rare Book (7) 7
UofT at Scarborough - Stacks (7) 7
Victoria University E.J. Pratt - Stacks (3) 3
Architecture Landscape (Shore + Moffat) - Stacks (2) 2
Art - Library use only (2) 2
St. Michael's College (John M. Kelly) - 2nd Floor (2) 2
Trinity College (John W Graham) - Stacks (2) 2
Gardiner Museum - Library use only (1) 1
Gerstein Science - Missing (1) 1
Gerstein Science - Not Returned (1) 1
Knox College (Caven) - McKay Resource Centre (1) 1
Law (Bora Laskin) - Stacks (1) 1
Media Commons - Audio Visual (1) 1
Media Commons - Microtexts (1) 1
OISE - Curriculum Resources (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
Royal Ontario Museum - Far Eastern Egyptian (1) 1
Royal Ontario Museum - Rare Book (1) 1
Trinity College (John W Graham) - Churchill (1) 1
UofT at Mississauga - 1st Floor (1) 1
UofT at Scarborough - Withdrawn (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (143705) 143705
Chinese (1957) 1957
French (1031) 1031
German (791) 791
Spanish (666) 666
Korean (537) 537
Japanese (355) 355
Russian (338) 338
Portuguese (268) 268
Polish (67) 67
Italian (48) 48
Ukrainian (41) 41
Danish (24) 24
Romanian (20) 20
Norwegian (18) 18
Swedish (17) 17
Hindi (13) 13
Persian (12) 12
Turkish (12) 12
Croatian (10) 10
Greek (10) 10
Hungarian (9) 9
Bulgarian (7) 7
Dutch (7) 7
Indonesian (6) 6
Serbian (6) 6
Finnish (5) 5
Slovenian (5) 5
Lithuanian (4) 4
Urdu (4) 4
Czech (3) 3
Hebrew (3) 3
Latvian (3) 3
Slovak (2) 2
Welsh (2) 2
Catalan (1) 1
Corsican (1) 1
Estonian (1) 1
Latin (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


11/2017, ISBN 0128022302, 849
A comprehensive resource looking at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract... 
Fruit juices
eBook
Nutrition Reviews, ISSN 0029-6643, 01/2009, Volume 67, Issue 1, pp. 49 - 56
Journal Article
The Journal of Clinical Pharmacology, ISSN 0091-2700, 09/2013, Volume 53, Issue 9, pp. 982 - 990
Journal Article
Canadian Journal of Dietetic Practice and Research, ISSN 1486-3847, 06/2016, Volume 77, Issue 2, pp. 93 - 97
Journal Article
BMJ : British Medical Journal, ISSN 0959-8138, 7/2015, Volume 351, p. h3576
Objectives To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with... 
RESEARCH | MEDICINE, GENERAL & INTERNAL | METABOLIC SYNDROME | HEART-DISEASE | SOFT DRINK CONSUMPTION | MEASUREMENT ERROR | GLYCEMIC LOAD | ARTERY RISK DEVELOPMENT | HEALTH | MELLITUS | NONNUTRITIVE SWEETENERS | ATHEROSCLEROSIS RISK
Journal Article
Ultrasonics - Sonochemistry, ISSN 1350-4177, 2011, Volume 18, Issue 6, pp. 1295 - 1300
► Kasturi-lime is a popular tropical fruit used in food and beverage preparations. ► This is the first report on the effects of sonication on kasturi-lime... 
Antioxidants | Kasturi lime juice | Sonication | Microorganisms | Color | VITAMIN-C | PARAMETERS | CHEMISTRY, MULTIDISCIPLINARY | ANTIOXIDANT CAPACITY | INACTIVATION | ACOUSTICS | ULTRASOUND | DEGRADATION | EXTRACTS | Citrus - microbiology | Beverages - microbiology | Food Handling - methods | Citrus - chemistry | Beverages - standards | Beverages - analysis | Ultrasonics | Citrus | Citrus fruits | Fruit juices
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2007, Volume 55, Issue 11, pp. 4443 - 4452
Journal Article