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Revista Colombiana de Química, ISSN 0120-2804, 01/2018, Volume 47, Issue 1, p. 16
Because of the importance of developing methodologies that allow agricultural residues analysis, a rapid screening qualitative method for the determination of... 
Residues | Vegetables | Methodology | Pesticides | Liquid chromatography | Agricultural practices | Quadrupoles | Chromatography | Fruits | Gas chromatography | Screening | Contaminants | Qualitative analysis | Mass spectrometry | Methods
Journal Article
Ciência & Saúde Coletiva, ISSN 1413-8123, 08/2015, Volume 20, Issue 8, p. 2313
  This cross-sectional study sought to analyze the associations between health conditions and the inadequate consumption of fruit and vegetables (FV) of 1,255... 
Vegetables | Diet | Nutrition | Primary care | Fruits
Journal Article
Ciência & Saúde Coletiva, ISSN 1413-8123, 02/2013, Volume 18, Issue 2, p. 385
  Metabolic Syndrome (MS) increases the risk of cardiovascular events and the recommended intake of fruits and vegetables (FV) is related to its prevention.... 
Journal Article
Informe GEPEC, ISSN 1676-0670, 01/2014, Volume 18, Issue 1, p. 119
The aim of the research was to analyze the consumer behavior of fresh fruits and vegetables (FFV) in the farms’ market of Tupa-SP. For this, it were identified... 
Consumer behavior | Vegetables | Agribusiness | Farms | Fruits
Journal Article
Revista Colombiana de Quimica, ISSN 0120-2804, 09/2013, Volume 42, Issue 3
Journal Article
Gıda, ISSN 1300-3070, 02/2015, Volume 30, Issue 1
Meyve ve sebzelerin doğal yapılarında bulunan nitrat ve nitritin miktarları, günümüzde çevre kirlenmesinin gıdalar üzerindeki etkisini gösteren önemli... 
Nitrate | nitrite | some vegetables and fruits. | Nitrat | nitrit | bazı sebze ve meyveler.
Journal Article
Journal of the Austrian Society of Agricultural Economics, ISSN 1815-1027, 2013, Volume 23, pp. 210 - 220
Journal Article
2017, Innovations in postharvest technology series, ISBN 9781498729949, xxix, 593 pages
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized... 
Postharvest physiology | Vegetables | Fruit | Postharvest technology | Industrial chemistry & manufacturing technologies
Book
CYTA - Journal of Food, ISSN 1947-6337, 2013, Volume 11, Issue 3, pp. 234 - 242
Journal Article
2010, 1st ed., ISBN 0123746280, xvi, 737
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating... 
Functional foods | Medicine: General Issues | Vegetables in human nutrition | Fruit in human nutrition
Book
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