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1. Full Text Qualitative screening method for pesticide residues detection in fruits and vegetables
by Iván Mauricio Huérfano Barco and Jairo Arturo Guerrero Dallos
Revista Colombiana de Química, ISSN 0120-2804, 01/2018, Volume 47, Issue 1, p. 16
Because of the importance of developing methodologies that allow agricultural residues analysis, a rapid screening qualitative method for the determination of... 
Residues | Vegetables | Methodology | Pesticides | Liquid chromatography | Agricultural practices | Quadrupoles | Chromatography | Fruits | Gas chromatography | Screening | Contaminants | Qualitative analysis | Mass spectrometry | Methods
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2. Full Text Consumption of fruit and vegetables and the health conditions of men and women attended in the primary healthcare network
by Marina daSilva Oliveira and Leysse Náthia Lourenço Lacerda and Luana Caroline dos Santos and Aline Cristine Souza Lopes and Ana Maria Chagas Sette Câmara and Hans-Joachim Karl Menzel and Paula Martins Horta
Ciência & Saúde Coletiva, ISSN 1413-8123, 08/2015, Volume 20, Issue 8, p. 2313
  This cross-sectional study sought to analyze the associations between health conditions and the inadequate consumption of fruit and vegetables (FV) of 1,255... 
Vegetables | Diet | Nutrition | Primary care | Fruits
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3. Full Text Consumption of fruit and vegetables associated with the Metabolic Syndrome and its components in an adult population sample
by Gabriela Kaiser Fullin Castanho and Fabiana Castilho Marsola and Kátia Cristina Portero Mclellan and Marina Nicola and Fernando Moreto and Roberto Carlos Burini
Ciência & Saúde Coletiva, ISSN 1413-8123, 02/2013, Volume 18, Issue 2, p. 385
  Metabolic Syndrome (MS) increases the risk of cardiovascular events and the recommended intake of fruits and vegetables (FV) is related to its prevention.... 
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4. Full Text ANALYSIS OF FARMS’ MARKET AS AN ALTERNATIVE OF FRESH FRUITS AND VEGETABLES (FFV) DISTRIBUTION
by Ana Lívia Cazane and João Guilherme de Camargo Ferraz Machado and Fábio Fontolan Sampaio
Informe GEPEC, ISSN 1676-0670, 01/2014, Volume 18, Issue 1, p. 119
The aim of the research was to analyze the consumer behavior of fresh fruits and vegetables (FFV) in the farms’ market of Tupa-SP. For this, it were identified... 
Consumer behavior | Vegetables | Agribusiness | Farms | Fruits
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5. International Symposium on the Quality of Fruit and Vegetables: the Influence of Pre- and Post-Harvest Factors and Technology, Mediterranean Agronomic Institute of Chania, Chania, Greece, September 20-24, 1993
by Gerasopoulos, D and Olympios, Ch and Passam, H and International Society for Horticultural Science
1995, Volume no. 379.
Vegetables | Fruit | Technologie après récolte | Légumes | Postharvest technology | Fruits
Conference Proceeding
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6. Full Text Prevalencia de factores de riesgo comportamentales modificables asociados a enfermedades no transmisibles en estudiantes universitarios latinoamericanos: Una revisión sistemática
by Rangel Caballero, Luis Gabriel and Gamboa Delgado, Edna Magaly and Murillo López, Alba Liliana
Nutricion Hospitalaria, ISSN 0212-1611, 2017, Volume 34, Issue 5, pp. 1185 - 1197
Binge drinking | Low intake of fruits and vegetables | Physical activity | College students | Smoking
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7. Healthy nutrition for heart and blood vessels: fruit, vegetables and hibiscus tea have protective value, vitamin pills are ineffective
by Einecke, Dirk
MMW Fortschritte der Medizin, ISSN 1438-3276, 11/2008, Volume 150, Issue 47, p. 12
Nutritional Requirements | Vegetables | Fruit | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Beverages | Hibiscus | Vitamins - administration & dosage
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8. Full Text Avaliação de metodologias para a análise dos produtos de degradação tóxicos dos ditiocarbamatos fungicidas
by Guerrero, Jairo Arturo and Velandia, Yohanna
Revista Colombiana de Quimica, ISSN 0120-2804, 09/2013, Volume 42, Issue 3
Validation | Propylenethiourea | Fruits and vegetables | Ethylenethiourea | HPLC
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9. Was isst Du am liebsten? Zusammenhang zwischen dem Bekanntheitsgrad eines Nahrungsmittels und der tatsächlichen Präferenz dafür
by Kröller, Katja and Kröller, Alexander and Warschburger, Petra
Zeitschrift fur Gesundheitspsychologie, ISSN 0943-8149, 2013, Volume 21, Issue 2, pp. 53 - 61
Fruits and vegetables | Children | Familiarity | Food preference
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10. Han estimulado el tlcan y procampo la reconversión de la superficie agrícola de México?
by Alberto García-Salazar, J and Ramírez-Jaspeado, Rocío
Revista Fitotecnia Mexicana, ISSN 0187-7380, 2015, Volume 38, Issue 3, pp. 257 - 264
Grains | NAFTA | Fruits and vegetables | PROCAMPO | Agricultural area | Diversification
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11. Efecto de una intervención educativa sobre el consumo de frutas, verduras y pescado en familias de niños preescolares y escolares
by Fretes, Gabriela and Salinas, Judith and Vio, Fernando
Archivos Latinoamericanos de Nutricion, ISSN 0004-0622, 03/2013, Volume 63, Issue 1, pp. 37 - 45
Healthy food | Fruits, vegetables and fish consumption | Nutrition education | Cooking workshops
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12. Full Text Tekirdağ İlinde Yetiştirilen Bazı Sebze ve Meyvelerde Nitrat ve Nitrit Miktarları Üzerinde Araştırmalar
by Harun Dıraman and Hüsnü Gündüz and Mehmet Demirci
Gıda, ISSN 1300-3070, 02/2015, Volume 30, Issue 1
Meyve ve sebzelerin doğal yapılarında bulunan nitrat ve nitritin miktarları, günümüzde çevre kirlenmesinin gıdalar üzerindeki etkisini gösteren önemli... 
Nitrate | nitrite | some vegetables and fruits. | Nitrat | nitrit | bazı sebze ve meyveler.
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13. Nachhaltigkeitslabels“ bei Obst und Gemüse aus Sicht österreichischer KonsumentInnen
by Stockinger, Birgit Theresia and Duenbostl, Christine and Pöchtrager, Siegfried
Journal of the Austrian Society of Agricultural Economics, ISSN 1815-1027, 2013, Volume 23, pp. 210 - 220
Austria | Sustainability | Fruits and vegetables | Labeling | Consumer perception
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14. Fresh-cut fruits and vegetables
: technology, physiology, and safety
by Pareek, Sunil, editor
2017, Innovations in postharvest technology series, ISBN 9781498729949, xxix, 593 pages
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized... 
Postharvest physiology | Vegetables | Fruit | Postharvest technology | Industrial chemistry & manufacturing technologies
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15. International Symposium on Postharvest Handling of Fruits and Vegetables, Leuven, Belgium, August 29 - September 2, 1988
by Herregods, M and International Society for Horticultural Science
1989, Volume no. 258.
Vegetables | Fruit | Technologie après récolte | Légumes | Postharvest technology | Fruits
Conference Proceeding
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16. Mit Ballaststoffen gegen Ballast: Einfluss einer faserreichen Kost auf das Risiko von Adipositas
by Schulze, M
Aktuelle Ernahrungsmedizin, ISSN 0341-0501, 03/2014, Volume 39, Issue 1, pp. S21 - S24
body weight | saturation | fibre intake | wholemeal | intervention studies | moderate effects | observational studies | fruit and vegetables
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17. Full Text Pulsos de luz intensa: inactivació n microbiana en frutas y hortalizas
by Ramos-Villarroel, A.Y and Mart́n-Belloso, O and Soliva-Fortuny, R
CYTA - Journal of Food, ISSN 1947-6337, 2013, Volume 11, Issue 3, pp. 234 - 242
Quality | Fresh-cut fruits and vegetables | Microbial inactivation | Intense light pulses
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18. Fresh-cut fruits and vegetables
: science, technology, and market
by Lamikanra, Olusola
2002, ISBN 1587160307, 467
Analyse | Vegetables | Fruit | Preservation | Analysis | Conservation | Légumineuses | Fruits
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19. Full Text Management handbook to aid emergency expansion of dehydration facilities for vegetables and fruits. Apple supplement, a phase II preparedness study
1952
Apples | Fruit | Emergency food supply | Equipment and supplies | Management | Drying
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20. Bioactive foods in promoting health
: fruits and vegetables
by Watson, Ronald Ross and Preedy, Victor R
2010, 1st ed., ISBN 0123746280, xvi, 737
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating... 
Functional foods | Medicine: General Issues | Vegetables in human nutrition | Fruit in human nutrition
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